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13 Health Benefits of Pumpkin Seeds

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13 Health Benefits of Pumpkin Seeds

Pumpkin seeds are the only seed that is alkaline-forming; in this world of highly acidic diets, that is a very good thing.

Pumpkin seeds taste so good that I add them to many of my meals. They are easy to make highly digestible by soaking for only six hours. I have added a video of this soaking process for you to watch on the last page.

Did You Know? History and Interesting Trivia

  • Pumpkin seeds were discovered by archaeologists in caves in Mexico that date back to 7,000 B.C.
  • North American tribes were the very first to observe the particular miracle in pumpkin seeds. Pumpkins and their seeds were an important Native American Indian food used for their dietary and medicinal properties.
  • Pumpkin seeds are called pepitas in Mexico and they are a trademark of Mexican cuisine.
  • Pumpkin seeds were very popular in ancient Greece.
  • The nutrition in pumpkin seeds improves with age; they are among the few foods that increase in nutritive value as they decompose. According to tests made at the Massachusetts Experimental Station, squash and pumpkin seeds stored for more than five months show a marked increase in protein content.
  • Pumpkin seeds are high in calories, about 559 calories per 100 g.

Next page: Nutritional Facts & Health Benefits

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Read more: All recipes, Diet & Nutrition, Eating for Health, Food, Health,

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BONUS butterfly credits

Diana Herrington

Diana Herrington turned a debilitating health crisis into a passion for helping others with healthy, sugar-free, gluten-free, eating and cooking. After testing and researching every possible healthy therapy on her delicate system she has developed simple, powerful principles which she shares in her recent book Eating Green and Lean, and as host to Care2 groups: Healthy Living Network and Healthy Cooking. She is the head chef at Real Food for Life, where she shares recipes and tips. Sign up for the Real Food for Life weekly newsletter or catch her on Facebook or Twitter (@DancinginLife).

74 comments

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6:46AM PDT on Apr 25, 2013

Thank you for sharing.:)

4:06AM PDT on Mar 20, 2013

I thow them outside, not certain if the birds or squirrels eat them, but they always disappear (I like pumpkin).

11:43AM PDT on Mar 19, 2013

These tasty seeds have a lot of healthy virtues: I love eating them and I use them in my salad whenever possible.Thanks Diana for sharing this very interesting article,

12:04PM PDT on Mar 14, 2013

I love all sorts of seeds and grains. Thank you for the tips.

2:01PM PDT on Mar 11, 2013

Very interesting.

12:05PM PST on Mar 6, 2013

Thanks, great info!

1:52PM PST on Feb 3, 2013

already do this

9:32AM PST on Jan 23, 2013

Love them! Thank you

4:57PM PDT on Oct 22, 2012

Thanks for the info! I make sure to have pumpkin seeds and roasted pumpkin available most of the fall. I never knew to soak them before roasting them. I'll have to try that with my next batch of pumpkin seeds.

4:47PM PDT on Aug 27, 2012

thanks so much!

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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