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13 Ways To Use Cucumbers

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13 Ways To Use Cucumbers

Ah the humble cucumber–it sits patiently in the crisper drawer while its flashier cousins are being scooped up and devoured for dinner. The cucumber just waits and waits in all of it’s watery, melon-tinged mild manner. Maybe someone will make some pickles, maybe Mom will slice off a few rounds for her tired eyes…but really, aside from pickles and eye treatments, what is a cucumber’s claim to fame?

Maybe it’s the spike in temperature here in the now-steamy Northeast, but I have been going gaga for cucumbers lately–I never knew how fond I could be of the fresh-tasting and cool, albeit sometimes lackluster, fruit. It’s been taking center stage in chopped salads, finding its way into dips, and providing the base of a number of chilled soups. But why stop there? The cucumber is really a pretty amazing piece of work, both in the kitchen and in the bathroom where it can perform a multitude of beauty tasks.

The flesh of the cucumber  is mostly water, but also contains ascorbic acid (vitamin C) and caffeic acid, both of which help soothe skin irritations and reduce swelling–these acids prevent water retention, which may explain why cucumbers applied topically are often helpful for swollen eyes, burns and dermatitis. Cucumbers are a great treat for the skin. They have the same pH as the skin so they help restore the protective acid mantle–they also possess hydrating, nourishing and astringent properties.

The skin of a cucumber is rich in fiber and contains a variety of beneficial minerals including silica, potassium and magnesium. The silica in cucumber is an essential component of healthy connective tissue, which includes muscles, tendons, ligaments, cartilage, and bone. Cucumber juice is often recommended as a source of silica to improve the complexion and health of the skin, plus cucumber’s high water content makes it naturally hydrating—a must for glowing skin.

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BONUS butterfly credits

Melissa Breyer

Melissa Breyer is a writer and editor with a background in sustainable living, specializing in food, science and design. She is the co-author of True Food (National Geographic) and has edited and written for regional and international books and periodicals, including The New York Times Magazine. Melissa lives in Brooklyn, NY.

661 comments

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3:49AM PDT on Aug 21, 2012

thanks for helping me. You´re really very kind.

3:36PM PDT on Aug 20, 2012

some great ideas here

7:57AM PDT on Jul 27, 2012

Love this

8:07PM PDT on May 30, 2012

thank you for sharing this info....

10:54AM PST on Nov 17, 2011

Could anyone explain me what am I supposed to use making a toner when it says witch hazel? I am not a native English speaker and when I looked up the expression in the dictionary, I found out it´s a tree. I know that tree but have no idea which part of it should be used in the toner. Thank you.

2:31PM PST on Nov 14, 2011

thanks

11:01AM PST on Nov 9, 2011

I typically just eat them, but I'm willing to try some of these

5:06PM PDT on Oct 13, 2011

Very healthy for the diet as well! Thanks!

5:18PM PDT on Sep 29, 2011

They do make great face packs I used to use them as a teen, must give it a go again, great article, thanks.

4:02PM PDT on Sep 12, 2011

helpful

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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