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13 Ways To Use Cucumbers

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13 Ways To Use Cucumbers

Ah the humble cucumber–it sits patiently in the crisper drawer while its flashier cousins are being scooped up and devoured for dinner. The cucumber just waits and waits in all of it’s watery, melon-tinged mild manner. Maybe someone will make some pickles, maybe Mom will slice off a few rounds for her tired eyes…but really, aside from pickles and eye treatments, what is a cucumber’s claim to fame?

Maybe it’s the spike in temperature here in the now-steamy Northeast, but I have been going gaga for cucumbers lately–I never knew how fond I could be of the fresh-tasting and cool, albeit sometimes lackluster, fruit. It’s been taking center stage in chopped salads, finding its way into dips, and providing the base of a number of chilled soups. But why stop there? The cucumber is really a pretty amazing piece of work, both in the kitchen and in the bathroom where it can perform a multitude of beauty tasks.

The flesh of the cucumber  is mostly water, but also contains ascorbic acid (vitamin C) and caffeic acid, both of which help soothe skin irritations and reduce swelling–these acids prevent water retention, which may explain why cucumbers applied topically are often helpful for swollen eyes, burns and dermatitis. Cucumbers are a great treat for the skin. They have the same pH as the skin so they help restore the protective acid mantle–they also possess hydrating, nourishing and astringent properties.

The skin of a cucumber is rich in fiber and contains a variety of beneficial minerals including silica, potassium and magnesium. The silica in cucumber is an essential component of healthy connective tissue, which includes muscles, tendons, ligaments, cartilage, and bone. Cucumber juice is often recommended as a source of silica to improve the complexion and health of the skin, plus cucumber’s high water content makes it naturally hydrating—a must for glowing skin.

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Melissa Breyer

Melissa Breyer is a writer and editor with a background in sustainable living, specializing in food, science and design. She is the co-author of True Food (National Geographic) and has edited and written for regional and international books and periodicals, including The New York Times Magazine. Melissa lives in Brooklyn, NY.

738 comments

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9:48AM PST on Dec 18, 2014

Thanks for sharing

7:12PM PST on Dec 14, 2014

thank you

9:12AM PST on Dec 14, 2014

Ty

9:12AM PST on Dec 14, 2014

Ty

2:44AM PST on Dec 14, 2014

I just enjoy eating them :)

7:57AM PST on Dec 7, 2014

◕╰დ╮ THANK YOU for your time and for posting! ╭დ╯◕ Interesting!

2:05AM PST on Nov 24, 2014

Thank you :)

2:29AM PST on Nov 17, 2014

Live long and prosper

4:30AM PST on Nov 16, 2014

Thanks

1:19AM PST on Nov 7, 2014

thank you

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