When the weather gets cold and gloomy, there are few foods as comforting as soup. Whether it’s a simple ode to one of the beautiful vegetables of the season or something more hearty, these soups will be welcome additions to your fall and winter menus.
(click through to the end, or click the left arrow, for links to all 14 recipes)
This is the soup to celebrate the autumn season, as brilliantly orange in color as the turning leaves and filled with the comforting beta-carotene antioxidants our bodies crave this time of year.
Click Here for Recipe: Butternut Soup with Sage Croutons
Leeks give lots of iron-rich mineral nourishment, while garlic and onions add their immune-boosting and heart-healthy benefits. Paired with a crisp salad, this soup makes a perfect cozy supper.
Recipe: Vegan Creamy Potato Leek Soup
Next: Minestrone & Roasted Carrot Soup
Read more: All recipes, Food, Soups & Salads, Vegan, Vegetarian
Disclaimer: The views expressed above are solely those of the author and may
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Care2, Inc., its employees or advertisers.
thanks
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It worked for me
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Here is my experience with turmeric: If I get an infection, like hurting sinuses I eat as much tu…
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I'm always looking for new and interesting recipes. Thank you! I'll try some of these!
Totally agree with MacC = please install 'view as one page' or 'print article' because printing one page at a time is a waste of time and paper!
Thank you
These sound great, but who has time to wait for 8 pages to load, when pages load slowly here anyway?
Almost all sites have the option to 'view as one page' or view a printable version minus images. Please consider implementing that here at Care2
I have been looking for a good recipe for minestrone. Thanks.
Thank you for the great soups, yummmmm - they sound very good to me and will be trying them this winter. You have some that say "easy" or "quick" and I like those words connected to delicious recipes. Thanks also for the last page of links.
Thank you
I just made this and it's delicious! I used dried black beans (cooked and prepared ahead of time) to save money, and since I couldn't find the chipotle paste, I bought a can of chipotle peppers and mushed up about a half of a teaspoon for just the right level of spiciness.
They sound delicious. I'm always looking for healthy and interesting new recipes to try. Thank you!
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