Spicy horseradish adds a kick to this vibrant fuchsia beet soup.
This delightfully creamy, spicy soup gets its lovely orange color and sweetness–as well as a hefty boost of antioxidants–from canned pumpkin.
Recipe: Curried Pumpkin Soup
The trick with this soup is that the creaminess comes from a mashed potato, not from any dairy. This soup is quick and easy to make – perfect for a busy evening.
Recipe: Vegan Cream of Broccoli