The signs of inflammation are many and varied — it’s been linked to everything from bloating to joint pain to sinus congestion and skin rashes. Although a clinical assessment is the only way to determine for sure if you suffer from inflammation, the more of the following symptoms you experience, the more likely you have low-grade inflammation, says Mark Hyman, MD, author of The UltraSimple Diet (Pocket Books, 2007).
The good news: Inflammation is fixable: “Our best tool to reverse inflammation isn’t a drug, but our diets,” says Barry Sears, PhD, a former research scientist at Boston University School of Medicine and the Massachusetts Institute of Technology and author of the forthcoming Toxic Fat Syndrome. One of the best ways to snuff out inflammation is by heeding food sensitivities and intolerances. These are inflammatory responses that occur when the gut fails to break down certain foods.
The most notorious offenders are dairy, wheat, corn, sugar, soy, eggs and peanuts. Keep a food diary to identify negative reactions (which may be delayed by hours or days after you’ve eaten), then root out food sensitivities by following an elimination diet for at least a week. (For more on that, see “False Fat” in the March/April 2003 archives.)
By eliminating the foods that irritate your body and eating more of those that help your body combat inflammation, you’ll get rid of a lot of bloating and water retention, produce fewer “weight-gain” hormones, and have more energy for activity, says Elson Haas, MD, medical director of the Preventive Medical Center of Marin in San Rafael, Calif., and author of The False Fat Diet (Ballantine, 2001). That sounds like a slim-down strategy we can all live with.
Read more: Eating for Health, General Health, Health, Natural Remedies, diet, health, inflammation
By Catherine Guthrie, Experience Life
Disclaimer: The views expressed above are solely those of the author and may
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103 comments
+ add your ownI have some of these... =(
our bodies are overloaded with poor quality foods....
It's incredible.
When I was in my teens I went to an allergist for hay fever (seasonal sneezing, itchy eyes), but mainly for a chronic "stuffiness" which was not due to mucus but to inflammation in the nose. I also experienced occasional flushing of the face. He told me I was allergic to just about everything, and encouraged me to give up my cat, which I'm very glad I refused to do. I was finally helped tremendously with acupuncture and most importantly by reducing/eliminating sugar and dairy products from my diet.
Runny nose? I strangely, DO produce alot of mucus, my nose runs almost every morning, and every time I eat. I go through a box of Kleenex weekly. Now I know why. I must be allergic to something I am eating or something in my environment.
Thank you for sharing.
Thank you for sharing.
Thanks for the article...it's amazing what's hidden out there in the archives!
Good suggestions. Many people have food sensitivities that they're unaware of.
Thanks for the article.
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