
Sweet Potato Cheesecake with Ginger Pecan Crust: The name alone induces mouth-watering. The health benefits of ginger and sweet potato cancel out the caloric cheesecake part, right?
Recipe: Sweet Potato Cheesecake with Ginger Crust

For a slightly less indulgent route to ginger and sweet potato health benefits, try this warm, Asian-inspired soup. Make it vegan by swapping out the sour cream for soy plain yogurt.
Read more: All recipes, Desserts, Food, Side Dishes, Soups & Salads, Thanksgiving
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Steaming is another way to eliminate the fat, sliced steamed and then pour a homemade Sichuan sauce …
Great article!! Thank you!!!
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87 comments
+ add your ownMust try some of these, they sound yummy.
delicious recipes!
OMG they look so delicious!!
Thanks for the recipes...we grew 28 bushels of dark red sweet potatoes last year, gave away bushels and still have some left to experiment on these recipes. Won't be long till time to start slips for the new year. Thanks.
I looooove sweet potatoes!!!
There is some great recipes here...look forward cooking some now it's Autumn!
yum
1 lb sweet potatoes, peeled and coarsely grated
2 scallions, finely chopped
RECIPE for Sweet Potato Latkes
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup vegetable oil
Stir together potatoes, scallions, flour, eggs, salt, and pepper.
Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.
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Thank you for sharing.
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