12. Grits with Fruit
- 2 1/2 Cups Skin or Soy Milk
- 1/2 Cup quick-cooking grits
- 3 Tablespoons honey
- 1/2 Teaspoon salt
- Blueberries, blackberries and/or sliced strawberries
1. In a saucepan, bring milk, grits, honey and salt to a boil. Stir frequently. When the grits have boils, turn heat to low. Stir frequently and cook until thickened, about 9 minutes.
2. Remove from heat and transfer to serving bowl. Add fruit. Serve warm.
Recipe Credit: Food.com