5. Roasted Grape Granita
Just one ingredient in this delectable dessert!
2 Pounds red table grapes, stemmed, thoroughly rinsed and dried
1. Preheat oven to 500 degrees F. Arrange grapes on a baking pan. Roast until the grapes have browned and are crispy, around 20-25 minutes. If the pan is very crowded, stir 2-3 times while they’re roasting.
2. Remove from oven and let grapes cool completely. Place grapes in a blender or food processor and blend until smooth. You may need to work in batches. Transfer puree to a sieve placed in a large bowl and strain.
3. Transfer grape mixture to the freezer. Freeze for at least 3 hours. Overnight is even better. While it’s freezing, scrape the granita with a fork every hour. It’s ready when it’s firm and flaky.
4. For extra grape flavor, serve with a little red wine poured over it.
Recipe Credit: the Kitchn.