The next time you make brown rice, quinoa, or millet for dinner, set some of it aside for the next day’s breakfast. This delicious and interesting breakfast shouldn’t take more than a couple of minutes to prepare!
3. Leftover Breakfast Rice
1 cup leftover brown rice
1 cup soy or cow’s milk
1 Tablespoon butter
1 Tablespoon brown sugar
Fruits, raisins, and nuts for topping
1. In a medium saucepan over medium heat, heat rice in milk and butter.
2. When most of the liquid has been absorbed, stir in brown sugar. Remove from heat.
3. Top with sliced fruit, raisins, nuts, and whatever else you desire.
Recipe adapted from: Instructables
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