1. Arugula & Pesto Crostini
Arugula and pesto are a great base for a fantastic crostini. The key here is to experiment: check out some ideas for add-ons below!
- 1 baguette
- 2-3 tbs. pesto
- About 2 cups fresh arugula
- Olive oil
- Fresh mozzarella, ricotta or blue cheese
- Tomato slices
- Sautéed mushrooms
- Green peas
1. Preheat oven to 350 degrees. Cut baguette into about 1/2″ thick slices, and lightly brush with olive oil. Bake for about 8 minutes.
2. After slices have cooled, brush with pesto, top with arugula and any other desired toppings.