4. Tender Mushroom and Arugula Salad
1. Steam mushrooms in a steamer basket set over a pot filled with 1 inch of water. Cover and steam for about 5 minutes, or until tender. Remove from steamer basket and transfer to a baking sheet to cool slightly.
2. In the mean time, in a medium bowl, whisk together parsley, vinegar, oil, mustard, shallot and garlic. Season with salt, pepper and lemon juice to taste. Add in mushrooms, coating in mixture evenly, and marinate for about 30 minutes.
3. Dish out arugula onto serving plates. Top with mushroom mixture. Serve.
Recipe Adapted From: Epicurious
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