24 Ways to Enjoy Mushrooms (Page 5)

4. Tender Mushroom and Arugula Salad

Ingredients:

1 Pound fresh chanterelle mushrooms, cleaned and trimmed
2 Tablespoons flat-leaf parsley, chopped
2 Tablespoons white wine vinegar
3 Tablespoons olive oil
2 Teaspoons Dijon mustard
1 small shallot, diced
1 small garlic clove, minced
Coarse Salt & freshly-ground pepper
Freshly-squeezed lemon juice
1/2 Pound arugula, cleaned and dried

Instructions:
1. Steam mushrooms in a steamer basket set over a pot filled with 1 inch of water. Cover and steam for about 5 minutes, or until tender. Remove from steamer basket and transfer to a baking sheet to cool slightly.
2. In the mean time, in a medium bowl, whisk together parsley, vinegar, oil, mustard, shallot and garlic. Season with salt, pepper and lemon juice to taste. Add in mushrooms, coating in mixture evenly, and marinate for about 30 minutes.
3. Dish out arugula onto serving plates. Top with mushroom mixture. Serve.

Recipe Adapted From: Epicurious

More Soup & Salad Recipes:
Vegan Leek & Mushroom Bisque
Spring Greens-Stuffed Mushrooms
Mushroom and Wild Rice Soup
Arugula and Grilled Mushroom Salad

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Edvanir L.

7:49PM PDT on Mar 23, 2013

Thank you.

March 23
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Jessica S.

1:26AM PST on Dec 31, 2012

I, too, only saw 4 recipes though. A bit confused. Oh well. Thanks! Yummy looking recipes!

December 31
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Amira R.

6:34AM PST on Dec 30, 2012

I'm looking forward to trying the first one out in the new year (:
I would like to know, however... where are the remaining 20 recipes?

December 30
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Dale O.

2:14AM PST on Dec 15, 2012

Marvellous...had to stop and saute some mushrooms...adding whipping cream, kale, sweet yellow bell pepper, snow peas, garlic, asparagus, nutmeg, parsley, basil, walnuts...noms!