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25 Vegan Sources for Calcium

25 Vegan Sources for Calcium

When folks find out you don’t eat dairy, after they tell you they’d die without cheese they often will ask how you get enough calcium in your diet without milk products. The dairy industry has done a great job marketing milk as the best way to build healthy bones, but you can actually get calcium from all sorts of plant-based sources, and they’re often better for your bones than dairy products!

We need between 1000 and 1200 milligrams of calcium per day for healthy bones, and it’s not just vegans who need to plan carefully to get enough calcium each day. Over 75 percent of Americans are deficient in calcium, so plenty of omnivores aren’t getting enough, either. No matter what your diet, you just need to make sure to include two or three servings of calcium-rich foods and/or calcium-fortified foods in each meal, and you’ll be able to hit that target for bone health.

Unlike milk, plant-based calcium sources contain vitamins C and K and the minerals potassium and magnesium, which are all important for bone health. Next time someone asks you where you get your calcium, you can tell them it comes from some of the 25 vegan sources below!

 

25 Vegan Sources for Calcium

1. Kale (1 cup contains 180 mg)

2. Collard Greens (1 cup contains over 350 mg)

3. Blackstrap Molasses (2 tablespoons contains 400 mg)

4. Tempeh (1 cup contains 215 mg)

5. Turnip Greens (1 cup contains 250 mg)

6. Fortified non-dairy milk (1 cup contains 200-300 mg)

7. Hemp milk (1 cup contains 460 mg)

8. Fortified orange juice (1 cup contains 300 mg)

9. Tahini (2 tablespoons contains 130 mg)

10. Almond butter (2 tablespoons contains 85 mg)

11. Great northern beans (1 cup contains 120 mg)

12. Soybeans (1 cup contains 175 mg)

13. Broccoli (1 cup contains 95 mg)

14. Raw fennel (1 medium bulb contains 115 mg)

15. Blackberries (1 cup contains 40 mg)

16. Black Currants (1 cup contains 62 mg)

17. Oranges (1 orange contains between 50 and 60 mg)

18. Dried apricots (1/2 cup contains 35 mg)

19. Figs (1/2 cup contains 120 mg)

20. Dates (1/2 cup contains 35 mg)

21. Artichoke (1 medium artichoke contains 55 mg)

22. Roasted sesame seeds (1 oz. contains 35 mg)

23. Adzuki beans (1 cup contains 65 mg)

24. Navy beans (1 cup contains 125 mg)

25. Amaranth (1 cup contains 275 mg)

Sources:

Related:
5 Sources for Meat-Free Protein
12 Top Vegan Iron Sources
6 Nutrients Every Vegetarian Needs

Read more: Diet & Nutrition, Eating for Health, Food, Health, Vegan, , , , , , , ,

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Becky Striepe

Becky Striepe is a freelance writer and vegan crafter living in Atlanta, Georgia. Her life’s mission is to make green crafting and vegan food accessible to everyone! Like this article? You can follow Becky on Twitter or find her on Facebook!

266 comments

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12:49PM PDT on Aug 20, 2015

Sharing!

9:48AM PDT on Aug 11, 2015

Thank you for sharing this very interesting article that I save as a pdf !
Be all blessed as all your loved ones.
Animals always included, of course !

9:47AM PDT on Aug 11, 2015

Thank you for sharing this very interesting article that I save as a pdf !
Be all blessed as all your loved ones.
Animals always included, of course !

9:47AM PDT on Aug 11, 2015

Thank you for sharing this very interesting article that I save as a pdf !
Be all blessed as all your loved ones.
Animals always included, of course !

3:06AM PDT on Aug 8, 2015

thanks

8:06PM PDT on Aug 7, 2015

Thanks ... good information.

7:40PM PDT on May 29, 2015

Good to know - Too bad most of these are pretty hard to find, and others taste bad.

10:45AM PDT on Apr 6, 2015

Stop it you're making me hungry. I didn't know fennel had calcium; another reason to add it to the shopping list. As for kale, I resisted trying it for ages as I thought it was just another trendy fad, but once I tried it I was hooked. I just can't get enough of the stuff :)

6:31AM PDT on Apr 1, 2015

Thank you

5:49AM PDT on Mar 31, 2015

Thank you.

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