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3 Garden-Fresh Spring Recipes

  • 2 of 3

Spring is the perfect time for extra-nutritious farm eggs and local cheeses. Try this simple, mild dish for brunch, lunch or light dinner. When accompanied by grilled asparagus, a mesclun salad and fresh radishes, you’ve got a delicious meal in almost no time at all.

Peasant Eggs
Peasant Eggs with Goat Cheese and Chives
Serves 2
4 thick slices of whole grain bread
4 farm-fresh eggs
Goat cheese
A few chives, minced

1. Preheat grill or broiler to medium high. Place broiler rack 4 to 6 inches from heat source.
2. Place bread on grill (or a baking sheet, if using a broiler) and cook until golden brown and crunchy on the outside. Remove and set aside.
3. Heat oil in a large, nonstick skillet over medium heat. Add eggs and cook to desired texture (over-easy is best for
this dish).
4. Place 2 slices of toast on each plate. Top each slice with an egg and drizzle some pan drippings over each. Sprinkle with goat cheese and garnish with chives. Season with salt and pepper to taste. Serve hot.

Get more recipes featuring local cheese.

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Read more: All recipes, Entrees, Food, Vegetarian

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Jessica Kellner

Jessica Kellner is the editor of Natural Home & Garden magazine, a national sustainable home and lifestyle magazine. She is dedicated to helping readers create more sustainable, delightful homes that are in tune with the natural world. She is also the author of Housing Reclaimed: Sustainable Homes for Next to Nothing, published by New Society Publishers in autumn of 2011. Email her at jkellner@naturalhomeandgarden.com.

16 comments

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8:44AM PDT on Apr 10, 2014

Ta

8:44AM PDT on Apr 10, 2014

Ta

2:43AM PDT on Apr 10, 2014

Thank you :)

1:38AM PST on Jan 29, 2013

Thanks

5:02AM PDT on Jun 3, 2012

great recipes

8:41AM PDT on Apr 30, 2012

Thank you

3:33PM PDT on Apr 25, 2012

thanks

12:00AM PDT on Apr 17, 2012

Thanks.

9:19AM PDT on Apr 16, 2012

Happy Easter

6:02AM PDT on Apr 12, 2012

thanks for sharing

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