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3 New and Unusual Cancer-Fighters

  • Carrot & Cauliflower Pickle — This Indian recipe uses mustard powder plus a bunch of other spices to pickle healthy vegetables. Be sure to use a heart-healthy oil like olive or canola when pickling.
  • British Beer Mustard — Whole brown mustard seeds and mustard powder go into this make-it-yourself mustard. Sounds delicious for sandwiches or for dipping fat pretzels.
  • Horseradish Cole Slaw — This recipe calls for horseradish and mustard. Add all the cabbage that goes into this dish, and you’ve got both AITC and antioxidants in this side dish.
  • Horseradish Mashed Potatoes — We make garlic mashed potatoes all the time; why not horseradish mashed potatoes?
  • Wasabi Pea Gnocchi — A few of the reviewers suggested adding more wasabi that indicated to this dish of potato gnocchi with an Asian flare.
  • Wasabi Popcorn — Prepared wasabi takes the flavor of regular popcorn up several notches.

More recipes from Care2: Sesame-Wasabi Mashed Potatoes, Libido-Boosting Borscht, Maple-Mustard Barbeque Sauce

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Megan, selected from Mother Nature Network

Mother Nature Network's mission is to help you improve your world. From covering the latest news on health, science, sustainable business practices and the latest trends in eco-friendly technology, MNN.com strives to give you the accurate, unbiased information you need to improve your world locally, globally, and personally all in a distinctive thoughtful, straightforward, and fun style.

151 comments

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5:17AM PDT on Jul 26, 2014

I first thought it was millet, though.

5:12AM PDT on Jul 26, 2014

Mustard is delicious.

9:37AM PDT on Jul 17, 2014

Thanks for sharing!

3:25PM PDT on Jul 15, 2014

Thanks for these tips.

5:33AM PDT on Jul 13, 2014

4. ants

1:32PM PDT on Jul 10, 2014

thanks

3:27PM PDT on Apr 29, 2014

I adore regular yellow mustard, and am thrilled that it's so nutritious.

8:29AM PST on Feb 18, 2014

When I first heard about wasabi, I hated it. Turns out wasabi served at Japanese restaurants in America is not wasabi, but horseradish, coloring or peas, whatever. However, you can buy pure wasabi powder in jars. Look at the label for 100% though. I add it every day to stir fry and love the zest it adds.

1:20AM PST on Jan 11, 2014

TY

10:48AM PST on Dec 28, 2013

PS: ginger seems to be good too, but you'll have to eat a lot of it, about 8 cm a day, fresh... I'm sorry, even if I love ginger, I don't want all my food taste to ginger all day long.
I suppose if I have to die, I will. No matter what I'm eating ;-)

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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