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3 Stellar Cookbooks of 2012

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3 Stellar Cookbooks of 2012

One would think, with the bumper crop of food blogs and recipe archives on the internet that the humble, hard copy, cookbook would be utterly obsolete, if not dead. Maybe it is those die-hard foodies who just can’t get behind the implied authority of a website, or maybe it is the tactile romance of a hardbound cookbook? Whatever the reason, cookbooks are still being published by the dozen and with each season there seem to be more and more smart, innovative, and pretty-to-gander-at cookbooks on the market. Here is a selection of three cookbooks published in the past three months that are noteworthy, awe-inspiring, or just really fun to devour. Enjoy:

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Eric Steinman

Eric Steinman is a freelance writer based in Rhinebeck, NY. He regularly writes about food, music, art, architecture, and culture and is a regular contributor to Bon Appétit among other publications.

10 comments

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10:59AM PDT on May 7, 2012

Thank you for sharing.

7:01PM PDT on May 6, 2012

thanks

9:34PM PDT on Apr 24, 2012

Interesting!

10:23PM PDT on Apr 16, 2012

Thanks for sharing, and for making me hungry! :)

5:36PM PDT on Apr 14, 2012

Thanks for the recommendations.

9:21AM PDT on Apr 13, 2012

I love new ideas for preparing the basics and for incorporating foods I've not used before or not used in these ways. Thanks for the heads up.

6:10AM PDT on Apr 13, 2012

imformed ,,,with,,Thanks..

9:35PM PDT on Apr 12, 2012

Thanks.

3:10PM PDT on Apr 12, 2012

Interesting.

1:32PM PDT on Apr 12, 2012

Thank you! Surely, there has to be more than three!

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