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3 Ways to Recognize a Great Bed and Breakfast

3 Ways to Recognize a Great Bed and Breakfast

I’ve just returned from Britain, where I stayed in different bed and breakfast accommodations over two weeks. It was my first experience of a non-hotel stay anywhere, and I carried with me images of merry fireplaces, apple-cheeked home-owners, lavish breakfast tables and a chance to get to know some fine people.

The idea was to come back and write about my experience of these stays for my magazine, Travel Secrets.

Of course I am jotting down my impressions for the upcoming issue. But meanwhile, here are some first thoughts and observations on the simple things that differentiate a good bed and breakfast from a great one.

1. The warmth of the owner(s): an ice-cold greeting can dampen the most warm and cheerful color scheme. I thought of this when the owner of a B&B said, ‘Please don’t knock your bag against my walls.’ These were her first words to me, in response to my sunny smile and warm greeting. I had come exhausted from a long journey, saddled with a big suitcase that I had to lug all the way up to the top floor.  On the other hand, a cheerful lady who hosted me in her creaky 58-year-old home was a delight to stay with, pampering me with coffee and conversation as she rolled out pastry in her homey kitchen. I spent barely 15 hours with her, but had a lump in my throat when it came time to say goodbye.

2. The comfort of the place (of course): Some beds had pillows that felt like wooden boards, while others snuggled you like a hug. Most had no in-room coffee-maker and no hair-dryer. I wonder why. I am an early riser, and found it difficult to cope without coffee until my hostess woke up and served me breakfast—there was no coffeemaker in the room at some of the places. Some B&B ladies had typed out mile-long ‘rules-and-regulations,’ while others were simply keen that you had a comfortable stay.

3. The thoughtful extra touches: In Scotland, an old country home greeted me with the softest sofas and the most heart-melting pair of dogs. Its twinkly-eyed, handsome young owner couldn’t shake hands with me because his hands were coated in flour. His voice was excited as he told me about the cheese pie he was baking for dinner. Every ingredient was sourced fresh from his kitchen garden, and on my bedside table was a lovely glass bottle of water and flowers in a bowl. Obviously, this man has dedicated himself completely to serving his guests well—he could have done just as well without going the extra mile, but some people simply love what they do, and it shows!

Would I try bed and breakfast accommodations again? I certainly would, but with the understanding that it takes all kinds to make a world. Staying with people you don’t know in countries you’ve never visited before is a great way to learn about the staggering variety of customs, culture and personalities on this earth!  I’ve come back disillusioned and enlightened, more understanding and forgiving, and above all, inspired to try new décor ideas in my own home!

 

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Shubhra Krishan

Writer, editor and journalist Shubhra Krishan is the author of Essential Ayurveda: What it is and what it can do for you (New World Library, 2003), Radiant Body, Restful Mind: A Woman's book of comfort (New World Library, 2004), and The 9 to 5 Yogi: How to feel like a sage while working like a dog (Hay House India, 2011).

25 comments

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11:38AM PDT on Aug 7, 2012

My wife and I enjoyed staying at a few B&Bs in the UK during a trip there earlier this year. There were some great places (I particularly liked the one in Builth Wells in Wales). The accommodations are not the same as a US hotel, but that's sort of the point. I can't recall having lacked for anything while I was there, and it all added to the trip. I would recommend it to others (though I haven't tried the whole US B&B experience, which might be very different).

9:11AM PDT on Aug 4, 2012

My dream, one day when my husband retires, is to find a huge, airy house and fix it up and run my own B&B. The idea of greeting constant guests, caring for them and hearing their many stories while I cook for them sounds like heaven to me.

1:38PM PDT on Aug 3, 2012

The title of this article misled me slightly; I thought it would list how to recognize 3 ways *before* booking it, for example from their ads or an initial inquiry! As such, I don't really find this article helpful, because it's stating the obvious; we all gain impressions make observations like these on our own.

7:26AM PDT on Aug 2, 2012

Steve N - "English breakfast consisted of two slices of bacon, fried/poached eggs and toast, plus tea and coffee - no sausauge, tomato, mushrooms, baked beans etc that normally form part of an English breakfast."

What you call an 'English breakfast' is what cafes put on for builders, market porters and the like. If we ate like that all the time we'd be as fat as Americans.
Oh - wait a bit , we are ... almost...

3:37AM PDT on Aug 2, 2012

Thanks for this article - I identify with all of the above. I choose to travel this way for many reasons, none less than it supports the local people.
I should very much like to read about your latest experience in Britain and tips in your travel magazine!

3:23AM PDT on Aug 2, 2012

You won't find a "coffee maker" in a hotel room here, in the U.K., ,just an electric kettle and some sachets of instant. Actually most native people would want tea.

3:01AM PDT on Aug 2, 2012

WWW.HAMILTONHALL.INFO

9:06PM PDT on Aug 1, 2012

Thanks Shubhra for posting your experiences at the B&B's you stayed at and your perspectives on those you encountered. I've always wanted to go abroad and try staying at a B&B.

8:02PM PDT on Aug 1, 2012

I like B & Bs there are so many good ones here in Australia. My favorite is the Not So Far cottage, pet friendly, comfy, cheap and people who own the place are amazing :D

2:47PM PDT on Aug 1, 2012

it's fun staying at B&Bs.

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Too cute ! Thank you. Greetings from Belgium. Anne-Marie.

Probably more common than many people realize.

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