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5 Best Ways to Cook Food

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5 Best Ways to Cook Food

If you’re trying to cut back on your microwave use, there is no reason you need to subsist on raw cauliflower or kale. Joy Feldman, NC, an integrative holistic-health nutritional consultant and health coach, provides her ranking of the healthiest and most flavorful cooking methods.

1. Steaming
Not only does steaming preserve flavor, aroma, vitamins and antioxidants, it also decreases the volume of vegetables so you can eat more. USDA researchers discovered that lightly steaming greens such as collards and broccoli increases their ability to bind to bile acids more than if consumed raw. With lower levels of circulating bile acids in the blood, the body uses cholesterol to make more bile, which in turn lowers cholesterol numbers and may confer heart-health benefits. Multistack electric steamers let you cook several items at once and are more energy efficient than stovetop steaming.

Creamy Broccoli Soup
Organic Pumpkin Pie

2. Stir-frying
The intense heat from the stovetop minimizes nutrient loss and helps maintain vegetable texture and color. High-quality woks are great for rapid, even heating at high temperatures, but you can also use a large, heavy, flat-bottom frying pan for stir-frying just about anything.

Watercress-Walnut Stir-Fry
Sugar-Snap Stir-Fry

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Read more: Food, Health

Megan, selected from Experience Life

Experience Life magazine is an award-winning health and fitness publication that aims to empower people to live their best, most authentic lives, and challenges the conventions of hype, gimmicks and superficiality in favor of a discerning, whole-person perspective. Visit experiencelife.com to learn more and to sign up for the Experience Life newsletter, or to subscribe to the print or digital version.

101 comments

+ add your own
1:23PM PST on Feb 3, 2012

Thank-you for the informative article.

5:15PM PST on Feb 2, 2012

Thanks for the clear list of the best usage of the different cooking methods...I do use microwave more than I used to because I understood it saved energy....

10:40AM PST on Feb 2, 2012

thanks....

9:35AM PST on Feb 2, 2012

Not sure what happend with the blurb below??
Good reminders concerning our cooking habits, thanks for posting.

9:33AM PST on Feb 2, 2012

ml PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN" "http://www.w3.org/TR/REC-html4

12:51AM PST on Feb 2, 2012

The style of cooking I usually do is to saute!!....(alot French!)...I am not taking any more polls as mine never registers!...Care2, what has happened!?!....Sincerely, Please handle things, Maynards!!...( I love Care2, but "my oh my!"..........0

4:58PM PST on Jan 22, 2012

thanks

10:50AM PST on Jan 17, 2012

Thanks.

1:56PM PST on Jan 16, 2012

Thanks for all the good info....Larry G

6:01PM PST on Jan 15, 2012

Great article. Thanks.

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