http://www.care2.com/greenliving/5-cancer-fighting-spices.html
5 Cancer-Fighting Spices
posted by Veronica Peterson May 4, 2009 5:12 pm
By Veronica Peterson, Editor, Healthy & Green Living
They’re pretty, delicious and drumroll please…they’re good for you! Yes, I’m talking about the secret our forefathers knew way back in the day. Spices have untapped health benefits and have recently been stealing the scene as powerful cancer preventatives and fighters. Below are five you might want to consider adding to your diet.
Next: Turmeric
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46 comments
add your comment »This spices are in common use on East to preserve immunity, including curry.
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wow, i use all of these on a regular basis, turmeric especially! i love the stuff!
my mum always said all these spices were amazing at fighting health issues - nice to see she was ABSOLUTELY RIGHT! as always ^^!
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Thanks for a great article! Isn't it wonderful how the healthiest foods are often the most delicious, flavorful ones as well??!
I've used every single one of these nutritive "spices" liberally throughtout my cookbook (a vegan holistic health resource and cookbook)! They are so immune-boosting, cleansing, and tasty as well!
Check out some free recipes from the book at: www.radianthealth-innerwealth.com
And also on my blog at:
www.rhiw.blogspot.com
http://www.radianthealth-innerwealth.com/index.html
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thanks...
Kabin
Konteyner
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The xanthones contained in Mangosteen fruit are also know to have many cancer fighting properties (www.pubmed.gov). Xango has created a functional health beverage with a patented forumual using the ENTIRE fruit, since most xanthones are found in the rind. The drink is made to be taken 3oz. a day. Most people use it as a daily preventative, but some have started it after a cancer diagnosis. Mangosteen does a lot more than just fight cancer, it's worth the research, and like any natural product, it's not guaranteed to work for everyone. Check out www.mymangosteen.com/north
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Thanks for the article
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I have no problem with these except tumeric. In high amounts it caused an outbreak on my neck and sides of my face. So use with caution at first to make sure you are not allergic. I have similar problems using the herbs echinacea and goldenseal.
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Please note associated news story;
http://www.care2.com/news/member/979852695/1153014
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This is good information.On Spices.Thank You
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Before going overboard on cinnamon, get to know what kinds are most beneficial and which may cause problems in higher doses. This link might help:
http://altmedicine.about.com/od/cinnamon/a/cinnamon.htm
Turmeric - perhaps putting some in a small shaker and add a shake to everything you make. In small quantity it won't change the flavor much if at all.
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