Just hearing the phrase “Blueberry Cream Pie” is enough to make your mouth water.
Blueberry Cream Pie*
yields 1 pie
1/4 cup dates, pitted, soaked
1/2 cup walnuts
1/4 cup almonds
2–3 medium bananas
1 lb. blueberries (fresh or frozen)
1/2 cup dates, pitted
1. In a food processor, using the “S” shaped blade, blend the crust ingredients well.
2. Pat mixture into the bottom and sides of a pie plate, forming a crust.
3. Slice the bananas into 1/4” rounds, leaving 1/4–1/2 of one banana for the creamy filling. Cover the bottom of the pie shell with a layer of banana pieces.
4. In a food processor, blend one cup of the blueberries with the remaining piece of banana and 1/2 cup of dates. Mix in the remaining blueberries (whole). Pour this over the sliced bananas in the pie shell. Garnish with walnuts. Chill and serve.
*This is the pie featured on the first page of this post.
Next: Raw Apple Pie