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5 Formerly Trendy Foods (Slideshow)

5. Pesto.

When: 1990s.

Until the 1980s and ’90s, you’d be hard-pressed to find a pasta sauce at Italian restaurants in the United States that wasn’t red or white. That all changed with the surge in popularity of green basil pesto.

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

165 comments

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11:05PM PDT on Oct 4, 2013

Oh dear - another article about big pictures and this time, questionable info....
People don't regard these foods as 'fads'

10:05AM PDT on Oct 3, 2013

Some are still trendy now like Sushi

11:16AM PDT on Sep 25, 2013

Sad that some of these healthy staples like veggies & quinoa are.thought of as "fad" foods. They should he part of everyone's regular diet. Pesto although healthy, seemingly is now doused w/ heavy.cream in all reciepe's at restraints these days. They should go back to the real originally recipe. KT tastes better & is better for you too!

10:10PM PDT on Sep 23, 2013

Tyvm...

10:24AM PDT on Sep 23, 2013

we still eat all of this?

5:17AM PDT on Sep 23, 2013

Thanks

7:11PM PDT on Sep 22, 2013

Thanks for the article

6:14PM PDT on Sep 22, 2013

All sound like good food to me... especially sun-dried tomatoes and sushi (not to mention avocados)

7:26AM PDT on Sep 22, 2013

interesting

7:50PM PDT on Sep 21, 2013

I'm not much for trends of any kind. If I like it and it's good for me then I eat it, wear it or embrace it.

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