http://www.care2.com/greenliving/5-marinades-for-grilled-vegetables.html
5 Marinades for Grilled Vegetables
Who says non-meat eaters can’t have any fun with a grill? The culture of barbecue may be obsessively meat-centric, but I’ve known many a vegetarian who can perform magic with hot coals, some sauce and a squash. I’ve thrown together plenty of vegetable marinades in my day, here are a few of my favorites. The chemistry is simple–mix the marinade up and let your vegetables marinate in a shallow dish from between 30 minutes to an hour before grilling.
Spicy Orange & Cilantro
2 tablespoons olive oil
1 tablespoon orange juice
1 tablespoon orange marmalade
1 tablespoon chopped fresh cilantro
1 teaspoon red pepper flakes
Asian
2 tablespoons light soy sauce
2 tablespoons seasoned rice wine vinegar
2 teaspoons minced fresh ginger
1 teaspoon sesame oil
Brown Sugar & Bourbon
2 tablespoons soy sauce
2 tablespoons bourbon
1 tablespoon brown sugar
1 teaspoon cayenne pepper
Lemon & Garlic
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon minced garlic
Salt and freshly ground pepper to taste
Maple & Wasabi
2 tablespoons maple syrup
2 tablespoons olive oil
1 teaspoon wasabi
Robyn
Melissa
Deepak
Eric
Dave
Dr. Brent
Isha
Susan
Delia
Michelle
Wendy
Megan
Hilary
Ann
Judi
Ronnie
Kelly
Lily
Terri
Betsy
Cait
Andrew
Jana
Annie B.
Veronica
3 comments
add your comment »Fantastic!!! We grill veggies all the time and are going to tonight!!! We will try these! Copied and saved!!!! Thank you!!!
send green star | flag as inappropriate
why is this inappropriate?
adding pineapple juice any of the marinades would provide a light tropical flavour too!
send green star | flag as inappropriate
why is this inappropriate?
Excellent recipes and suggestions. I have saved them for my own use...the Asian one will be tried tonight!...and forwarded this piece to a friend. Thank you!
send green star | flag as inappropriate
why is this inappropriate?
Facebook account: