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Loading...5-Minute Strawberry Sorbet
- Michelle Schoffro Cook
- June 29, 2012
- 4:11 pm
- 55 comments
This delicious treat has a way of disappearing in a hurry. Once you’ve tasted it, you’ll completely understand how it makes its disappearing act. In addition to being packed with life force enzymes, it’s also a snap to make. Plus, you can have this delicious soft ice cream in only a few minutes.
1-1/2 cups fresh pineapple, cut in cubes
2 cups frozen strawberries
1 cup frozen cranberries
1 cup water
Blend all ingredients in a blender. If you blender has a plunger attachment, you can use it to coax the ingredients to blend smoothly. Serve immediately. Serves 4
Related:
5-Minute Dairy Free Vanilla Ice Cream
Chocolate Strawberry Royale
Quick & Healthy Chocolate Truffles
Adapted from The Life Force Diet. by Michelle Schoffro Cook, PhD. Subscribe to my free e-newsletter World’s Healthiest News to receive monthly health news, tips, recipes and more. Follow me on Twitter @mschoffrocook and Facebook. Copyright Michelle Schoffro Cook.
Read more: All recipes, Desserts, Diet & Nutrition, Eating for Health, Food, Michelle Schoffro Cook, Raw, Vegan, Vegetarian, clean eating, Dr. Cook, enzymes, gelato, health, healthy eating, ice cream, living foods, Michelle Schoffro Cook, natural foods, raw foods, real food, recipe, recipes, sorbet, strawberries, strawberry, The Life Force Diet, Whole Foods
Michelle Schoffro Cook
Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and 14-time book author and doctor of traditional natural medicine, whose works include: 60 Seconds to Slim, Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and The Phytozyme Cure. Check out her natural health resources and subscribe to her free e-magazine World's Healthiest News at WorldsHealthiestDiet.com to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook and Facebook.
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55 comments
+ add your ownThank you for sharing.
I don't know if I can find frozen cranberries... anything to replace them in this recipe?
Yum,
Thanks
My blender does not have a plunger attachment, but I am going to try this anyway. It sounds and looks very refreshing on another hot (106º), miserable day!!
Thank you for reminding me that I've been wanting to make sorbet ever since I bought an ice cream maker. But not strawberry flavor, though; I'd like to try mango.
I made a variation of it it using frozen strawberries and cold cooked apple The other members of the family,( who didn't know how it was supposed to be) liked it very much.
Thanks for sharing.
This sounds very nice and healthy.
yummy!
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