Soy is a little bit controversial, and I like to think of it as a sometimes food. Tofu is high in protein, and it’s easy to cook. It takes on the flavor of whatever you use to marinate it, which means you can use tofu in all sorts of dishes, from more traditional stir fries to unexpected places like desserts.
- Asian noodle salad with sticky ginger tofu cubes
- Quick silken tofu chocolate pudding
- Mini broccoli quiche
- Barbeque curry tofu
Image Credit: Creative Commons photo by Helga’s Lobster Stew