The folks at Rodale are hosting a Plastic-Free February challenge and they’re inviting anyone who’s interested to jump on board. Ever since reading about my pal Heather’s first day of the challenge, I’ve been much more conscious about the plastic I use in my day to day cooking adventures.
Not only is plastic bad for the environment, it’s not great for your health, either. Even if you’re using BPA-free plastic, those cooking tools and food containers can still leach nasty chemicals into your food. Do you feel like your cooking could use a plastic-free makeover? Here are some tips to ban plastic from your kitchen.
>>Next: Eat more whole foods.
Image Credit: Creative Commons photo by sun dazed