6 ‘Healthy’ Foods with Tons of Sugar

Sugar is a dangerous drug. Overconsumption is associated with obesity, diabetes, heart disease, premature aging, inflammation, hormonal imbalance, depression, the list goes on. Whatís most disconcerting? The devastating effects of sugar arenít just connected to candy bars and sodas. Most of the sugars we consume are hidden in supposedly Ďhealthyí foods like yogurt and granola. The World Health Organization just released a guideline stating that adults and children should consume only 6 teaspoons a day†(in contrast to the average Americanís 22-32 teaspoons per day). With much of our intake hidden in these supposedly Ďhealthyí foods, itís best to keep a sharp eye out. Watch out for these 6 foods that often contain lots of hidden sugars.

Yogurt. Yogurt is a great, protein-packed way to start your morning, right? Not always. Most flavored yogurts are absolutely loaded with sugar ó sometimes as much as 8 ounces of Coke ó making that healthy breakfast a surefire way to skyrocket your insulin levels. If you want yogurt, buy unsweetened Greek yogurt (and donít be afraid of fat). For balanced sweetness, toss in a few blueberries or drizzle on some raw honey or maple syrup. Put yourself in control over how much sugar is going into your body.

Cereal. (And packaged granola bars.) Letís face it ó without sugar, many cereals would taste like cardboard. Gluten-free and low-fat foods especially are loaded with sugar to make up for the lack of other essential flavor components. If youíre looking for a good cereal, look for one that has sugar (or one of its many iterations) low on the ingredients list. Even easier, look for a cereal with 8 grams or less per serving to keep morning blood sugar levels steady, and always consume it with a good source of protein or fat to keep your insulin†in check.

Orange juice. While there isnít much added sugar in orange juice, the natural sugars from 3 or 4 oranges can add up quick. Eating a whole orange balances the sugars with fiber, providing a less stark insulin rise. However, when you drink orange juice, youíre getting thrice the sugar without the fiber of the whole fruit. While orange juice can be a great, healthy treat, having a big glass every morning isnít much better in the sugar department than having a glass of Coke.

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Condiments. From salad dressings to ketchup, the sugar in condiments can add up quick. Itís shocking how much sugar can be added to these seemingly innocuous sauces and spreads. Salad dressings can have upwards of 5 grams in one serving. Ketchup has a high quantity by nature, but oftentimes it contains†high-fructose corn syrup, which is even worse. Look for an organic ketchup with a less refined sugar that is lower on the ingredients list and try making your own salad dressing at home out of balsamic vinegar and olive oil. With other condiments, be sure to take a quick glance at the nutrition label so you know what’s going in to your body.

Tomato sauce. Even savory items hide loads of sugar. Think tomato sauce is a safe bet? Think again. Many jarred sauces contain surprising quantities of sugar to bring out the sweetness of the tomatoes. From Pregoís to Bertolliís, a serving can pack anywhere from 2 to 3 teaspoons of the sweet stuff. Try making a quick sauce at home with tomatoes, garlic, basil and olive oil. Itíll be much more satisfying, fresher and not loaded with hidden sweeteners.

Peanut butter. Say it ainít so! Most mainstream peanut butters are loaded with added sugar. Why? Because the combination of peanut butter and sugar is delicious! Itís also important to watch out for hydrogenated oils in many peanut butters, so keep your eyes on the labels. Save yourself some stress and make your own nut butters at home. If you need a little sweetness, eat it on a peanut butter banana sandwich or drizzle it on some toast with a touch of honey.

To learn more about the hidden sugars present in healthy foods, check out That Sugar Film. Essentially a ĎSuper Size Meí with sugar, the documentary follows a man as he consumes the amount of sugar an average Australian eats ó 160 grams or 40 teaspoons per day. But get this:† he doesn’t†live off of sodas and candy. He eats†Ďhealthyí foods, like dried fruit, low-fat yogurt, cereal and the like. It’s an eye-opening take on how dangerous sugars can be, even when wrapped in a healthy package ó well worth a watch. Sugars are practically ubiquitous in our lives: keep your eyes open, educate yourself, and know what’s going in to your own body.

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100 comments

Siyus Copetallus
Siyus Copetallusabout a year ago

Thank you for sharing!

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Sarah Hill
Sarah Hill1 years ago

thanks

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Max Leung
Max Leung1 years ago

thx

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Karen F.
Karen P1 years ago

Is it just me, or are we hearing the same article over and over again?

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Danuta Watola
Danuta W1 years ago

Thanks for sharing

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Jim Ven
Jim V1 years ago

thanks for the article.

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Elena Poensgen
Elena Poensgen1 years ago

Thank you

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Dt Nc
Dt Nc1 years ago

Danke

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Dt Nc
Dt Nc1 years ago

Danke

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Julia Cabrera-Woscek

I feel cheated now that I looked at the yogurt contents and all this time I have been thinking that my body was just having a disorderly metabolism.

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