3. Dark Chocolate.
Mother Nature threw us a bone on this one! Dark chocolate isn’t just a tasty source of antioxidants, it’s also a healthy source of probiotics. In fact, the sweet stuff has more probiotics than many dairy products — up to 4 times more.
4. Sourdough Bread.
Probiotics, right in your sandwich! Sourdough bread contains lactobacilli, a bacteria that is thought to have anti-cancer and anti-inflammatory properties.