Meat, meat, meat, occasionally corn, and more meat. That’s the dedicated job of many a grill, but it doesn’t have to be that way. The surprising items listed here can become the components of a vegetarian barbecue dinner, or can be grilled alongside meat as accompaniments.
1. Salad
Grilled salad, yum, the antithesis of a big slab of meat on the grill. You can grill many kinds of lettuce, but the heartier varieties hold up better to the char. Use romaine, endive or cabbage–you can separate leaves, use clusters of leaves, or cut the head in two and grill the halves face down. Brush them lightly with oil and grill over medium heat until just charred and not yet wilting into smithereens. There are many recipes online for caesar salad using grilled romaine, but you can make just about any salad you like.
2. Pizza
Cooking pizza on the grill imparts some crispy charred parts of the crust akin to pizza cooked in a brick oven. Brush the grill with oil, stretch out the dough on the grill, brush the top with oil and grill over medium-low heat. Flip the dough, add your toppings, and continue to grill until the crust is fully cooked. I really like how Heidi Swanson at 101 Cookbooks handles her grilled pizza.
Read more: All recipes, Basics, Desserts, Diet & Nutrition, Food, Vegetarian
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I have never found anything, natural or otherwise, that wil remove a turmeric stain. Seems it would …
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Lesser known but all the same breathtaking!
73 comments
+ add your ownThis reminds me of my friend who once said she felt like grilling her nasty sister.
Thanx
Back in Mexico, we had to quit barbecuing...the beans kept falling between the grates.
Thanks for the article.
Love some of these ideas. Thanks.
thanks, great ideas!
Thanks.
Thanks!
Great ideas.
Wow, so unique!
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