Colon cancer is one of the most preventable types of cancers. Making some simple dietary and lifestyle changes can cut your risk in half. Here’s how:
1. Eat more vegetables. We know we should eat more veggies. Research shows that eating more vegetables can cut a person’s risk of colon cancer in half. Eat a daily salad, a homemade vegetable soup, or add steamed or sauteed veggies to your main dish. Better yet, make vegetables the main course and meat the side dish.
2. Avoid foods high in saturated fats and nitrates. That includes processed luncheon meats, bacon, cold cuts, hot dogs, and sausage. The saturated fat is linked to inflammation while the nitrates they contain are known carcinogens.
3. Choose chicken (or turkey or Brazil nuts). According to a study published in the American Journal of Gastroenterology, eating lean chicken several times a week decreases a person’s chances of developing precancerous polyps in the colon by 21% and the risk of malignant tumors by 39%. Researchers believe the mineral selenium may be to thank. Looking for vegetarian sources of selenium, choose Brazil nuts, which are one of the best sources of this mineral. Brown rice and walnuts are also good sources of selenium.
Discover the spice that dramatically reduces your colon cancer risk on page 2…