4. Eat more magnesium. Research shows that magnesium can cut the risk of colon cancer by 41% yet experts estimate that 80% of North Americans are deficient in this critical mineral. Some excellent sources include: raw almonds, sesame seeds, sunflower seeds, figs, alfalfa sprouts, and dark leafy greens.
5. Eat more fiber. Beans and whole grains are among the best sources of fiber. Fiber helps keep your bowels moving and that means toxins too. Fiber helps bind toxic matter in the colon and escorts it out of your body. Add a handful of beans to soup, stew, salad, or add tomato sauce to beans and enjoy. Strive for at least one-half cup of beans daily.
6. Spice up your life with curries. One of the key ingredients in many curries—turmeric—contains a compound called curcumin which has been shown to reduce the risk of colon cancer by 25%. What’s more: scientists at the University of Chicago found that curcumin destroys H. pylori, a harmful bacteria that is linked to ulcers and colon cancer. Sprinkle turmeric on your veggies or meat dishes, or add to soups and stews. There are also many delicious curry recipes you can try. Be sure they contain turmeric.
Read more: Cancer, Diet & Nutrition, Eating for Health, General Health, Health, Michelle Schoffro Cook, Natural Remedies, cancer, cancer-fighting foods, colon cancer, curry, inflammation, magnesium, Michelle Schoffro Cook, nitrates, selenium, The Life Force Diet
Michelle Schoffro Cook, PhD
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