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7 Coffee Pros & Cons

7 Coffee Pros & Cons

Before I moved to South Carolina from Washington D.C., I used to enjoy a sizable Starbucks coffee each morning on my way to work. I started my day like the Tasmanian Devil, flying around my office like a child jacked up on sweet tarts. So after I moved south and my life began to slow down a bit, I gradually downgraded my caffeine intake. And just a few years later, I still enjoy a delicious cup o’ Joe, but today it’s the decaffeinated, organic, fair trade variety. It’s a pleasant morning ritual too painful to part with. But is coffee good for your health? Similar to alcohol, the studies seem to seesaw back and forth.

So when you’re considering your morning coffee, here are some health facts to keep in mind:

The Good:

1. Coffee Reduces Your Risk of Diabetes

In a 2005 review of nine studies, researchers found that for those that drank four to six cups of coffee per day, versus only two or fewer, their risk for Type 2 diabetes decreased by almost 30 percent. The number decreased by 35 percent when people drank more than six cups per day. And if you’re picturing yourself running around the office with your eyes bugging out of your head, no worries because caffeinated and decaffeinated coffees provided much the same results.

2. Coffee Fights Free Radicals

We often forget that coffee is actually a plant and like all plant foods, the coffee bean contains more than 1,000 naturally occurring substances called phytochemicals, which may help prevent disease. Many of these phytochemicals are antioxidants which protect the cells from damage from free radicals.

3. Coffee Improves Memory and Cognition

Researchers reported that volunteers who drank caffeinated coffee in the morning performed better than nondrinkers on tests that involved learning new information. Coffee can also improve cognitive function as we age. One study found that combining coffee with a sweet treat had an even bigger impact.

According to study researcher Josep M. Serra Grabulosa, from the Department of Psychiatry and Clinical Psychobiology at Universidad de Barcelona:

Our main finding is that the combination of the two substances improves cognitive performance in terms of sustained attention and working memory by increasing the efficiency of the areas of the brain responsible for these two functions. This supports the idea of a synergistic effect between two substances, in which each one boosts the effect of the other.

Related: 8 Reasons to Drink Coffee

 

The Bad:

4. Coffee Can Increase Osteoporosis

Itís true that coffee can cause the body to excrete calcium in urine. We don’t want the body to rid itself of calcium because this can lead to osteoporosis. According to The Diet Channel, about five milligrams of calcium is lost per every six ounces of coffee consumed. But these calcium losses can be counter balanced with two tablespoons of milk or yogurt per cup of coffee.

5. Coffee Causes Wrinkles

Even though coffee has antioxidants, if you drink too much of it, it can cause wrinkling of the skin. This is a result of dehydration which is the worst thing for your skin. So when you’re drinking that morning cup or two, make sure that you’re pairing it with water. Even better, add 1 tablespoon of chia seeds to your water and let them sit for 30 minutes. The chia seeds keep you even more hydrated than regular water.

6. Coffee Can Actually Cause Weight Gain

The blood sugar fluctuations that a caffeine high produces can contribute enormously to cravings, according to iVillage. Coffee is also socially connected to food. For example, we pair coffee with dessert or that morning powdered doughnut. Additionally, when we crash from our caffeine high that’s when we reach for all sorts of fatty snacks to keep us going.

7. Conventional Coffee Is Laden with Pesticides

The coffee plant is one of the most heavily sprayed crops. It’s coated with chemicals, pesticides, and herbicides, nothing you’d want to be ingesting. If you do drink coffee, make sure that it’s the organic variety, free from assorted chemicals that leech into our ground water and can make us sick down the road.

If you switch to decaffeinated coffee, make sure the caffeine is removed in a natural way without the use of chemicals to do it. Often times, conventional decaffeinated coffee has more chemicals that regular.

Related:
Coffee Love: What’s Your Type?
Coffee: To Quit or Not to Quit
Caffeine Myths and Facts

Read more: All recipes, Diet & Nutrition, Drinks, Food, General Health, Health,

By Sara Novak, Planet Green

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Samantha, selected from Planet Green

Planet Green is the multi-platform media destination devoted to the environment and dedicated to helping people understand how humans impact the planet and how to live a more environmentally sustainable lifestyle. Its two robust websites, PlanetGreen.com and TreeHugger.com, offer original, inspiring, and entertaining content related to how we can evolve to live a better, brighter future. Planet Green is a division of Discovery Communications.

385 comments

+ add your own
7:08AM PDT on May 9, 2014

Thank you!

12:02AM PST on Jan 27, 2014

not sure the pros outweigh the cons if you go by this list

8:48AM PST on Dec 1, 2013

love coffee - if you can buy shade grown, better for environment

1:20PM PDT on Sep 23, 2013

Love my coffee.

1:51AM PDT on Sep 4, 2013

I love coffee.

1:45AM PDT on Sep 4, 2013

Thanks Samantha for sharing this article.
BTW I love coffee :)

1:05PM PDT on Sep 3, 2013

Thanks for the suggestions that went along with the cons; good to remember to drink plenty of water.

8:23AM PDT on Aug 22, 2013

Thanks for sharing.

12:38PM PDT on Aug 20, 2013

Thanks!

11:38AM PDT on Aug 2, 2013

Once again, all things in moderation.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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