It seems that people either love beets or they hate them. I, personally, am in the LOVE BEETs camp. I still remember the first time I ate them as a child. I wanted them every day after that. Whether you already love them, or just haven’t discovered their many marvels, here are 7 reasons to eat more beets:
1. Beets are high in nutrients such as folate, manganese, potassium, and vitamin C, making them an excellent source of nutrients, and a particularly good choice for pregnant women who have higher folate needs during pregnancy.
2. In their uncooked state, beets also contain an important compound called betaine, which research has shown reduces several compounds linked to inflammation in the body. In other words, it’s a great anti-inflammatory food that helps protect us from the effects of aging and disease.
3. Beets are one of Nature’s miracles in the prevention of cancer. The fiber found in beets seems to increase the body’s special immune compounds that are responsible for detecting and removing abnormal cells before they can become cancerous.
Keep reading to learn about how beets help metabolize fat and more…
Read more: Basics, Cancer, Diet & Nutrition, Eating for Health, Food, General Health, Michelle Schoffro Cook, Natural Remedies, Pregnancy, Raw, Soups & Salads, Vegan, Vegetarian, aging, anti-aging food, anti-cancer, anti-cancer foods, anti-inflammatory, beets, betaine, detox, diet, disease, Dr. Cook, folate, foods that fight cancer, health, healthy eating, inflammation, liver, liver detox, liver healing, Michelle Schoffro Cook, phytonutrients, proanthocyanidins, the 4-week ultimate body detox plan, The Life Force Diet, World's Healthiest Diet, World's Healthiest News
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