For the finishing touch, once the the soup has been ladled steaming into the bowls, you can top it off with any of the following:
6. A drizzle of oil infused with a combination of herbs: Basil/Parsley, Mushroom/Sage, Herbs du Provence, Tuscan Garlic, Chipotle.
7. Condiment toppings: Diced green onions; toasted walnuts, pine nuts, pumpkin or sesame seeds; minced fresh parsley, cilantro, or basil; fried sage.
8. Cream toppings: Wasabi mayonnaise; dairy or non-dairy sour cream or yogurt.
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