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8 Essentials for Making Great Soup

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For the finishing touch, once the the soup has been ladled steaming into the bowls, you can top it off with any of the following:

6. A drizzle of oil infused with a combination of herbs: Basil/Parsley, Mushroom/Sage, Herbs du Provence, Tuscan Garlic, Chipotle.

7. Condiment toppings: Diced green onions; toasted walnuts, pine nuts, pumpkin or sesame seeds; minced fresh parsley, cilantro, or basil; fried sage.

8. Cream toppings: Wasabi mayonnaise; dairy or non-dairy sour cream or yogurt.

 

 

Next: Simple stock and dashi recipes

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Read more: All recipes, Basics, Blogs, Eating for Health, Food, Rejuvenate your Body with Delia Quigley, Soups & Salads, Vegan, Vegetarian, , , , , ,

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Delia Quigley

Delia Quigley is the Director of StillPoint Schoolhouse, where she teaches a holistic lifestyle based on her 30 years of study, experience and practice. She is the creator of the Body Rejuvenation Cleanse, Cooking the Basics, and Broken Bodies Yoga. Delia's credentials include author, artist, natural foods chef, yoga instructor, energy therapist and public speaker. Follow Delia's blogs: brcleanse.blogspot.com and. To view her website go to www.deliaquigley.com

50 comments

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1:57AM PDT on Jul 13, 2013

Thank you :)

5:46AM PDT on Jun 26, 2013

Thanks for sharing

4:17AM PDT on Jun 25, 2013

great tips, thanks for sharing

3:02AM PDT on Jun 25, 2013

Thank you :)

12:03AM PDT on Jun 25, 2013

thanks

2:11AM PDT on Jun 3, 2013

Thank you :)

8:30PM PDT on Mar 27, 2013

Great tips. thank you.

1:47AM PST on Mar 6, 2013

Thanks!

7:03PM PST on Dec 24, 2012

Good tips, thank you. :)

1:57PM PST on Dec 24, 2012

Thank you Delia, for Sharing this!

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