By Paula Alvarado, TreeHugger
Even though animal products might not be in as many places as some claim (most tennis rackets are made with synthetic materials now), they spread far beyond just those hidden in food: everywhere from your car to the bathroom and the sky in the 4th of July.
As the Ontario Farm Animal Council clearly puts it, “on average, 98 percent of an animal is used. From that 98 percent, about 55 percent (on average) of the animal is used for edible products and the remaining 45 percent for inedible by-products.”
1. Plastic Bags
Many plastics, including shopping bags, contain ‘slip agents’, which reduce the friction in the material. What are those made of? Animal fat.
In a more technical explanation from Genetic Engineering and Biotechnology News: “Although polymers are manufactured from petroleum feedstock, plastics manufacturers often use additives of animal origin to improve material properties and/or to aid in processing of raw polymers” — which blogger Beth Terry proved first-hand.
Also, watch out for new plastics coming out: Companies like Tyson Foods are experimenting with keratin protein found in chicken feathers to produce plastics, adhesives and non-woven materials.
“Someday disposable diapers or hospital gowns could be made from the materials,” said Jeff Webster, the group vice president of the renewable products division to USA Today.
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