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A New Warning About Olive Oil

Damaged omega-6 fats are disastrous to your health, and are responsible for far more health problems than saturated fats ever were.

Trans fat is the artery-clogging, highly damaged omega-6 polyunsaturated fat that is formed when vegetable oils are hardened into margarine or shortening.

I strongly recommend never using margarine or shortening when cooking. I guarantee you you’re already getting far too much of this damaging fat if you consume any kind of processed foods, whether it be potato chips, pre-made cookies, or microwave dinners.

Trans fat is the most consumed type of fat in the U.S., despite the fact that there is no safe level of trans fat consumption, according to a report from the Institute of Medicine.

Trans fat raises your LDL (bad cholesterol) levels while lowering your HDL (good cholesterol) levels, which of course is the complete opposite of what you want. In fact, trans fats — as opposed to saturated fats — have been repeatedly linked to heart disease. They can also cause major clogging of your arteries, type 2 diabetes and other serious health problems.

Personally I don’t cook very much but when I do I use Pure Virgin Coconut Oil as it is the most resistant to heating damage, but also a great source of medium chained triglycerides and lauric acid.

So, cleaning these oils out of your kitchen cupboard is definitely recommended if you value your health.

Related:
Guide to Cooking Oils
Are Raw Foods Healthier Than Cooked?
Does Fat Make Us Fat?

Read more: Basics, Diet & Nutrition, Eating for Health, Food, Health, Raw, , , , , , , , , , , , , ,

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Dr. Mercola

Dr. Mercola has been passionate about health and technology for most of his life. As a doctor of osteopathic medicine, he treated many thousands of patients for over 20 years. In the mid 90ís he integrated his passion for natural health with modern technology via the internet and developed a website, Mercola.com to spread the word about natural ways to achieve optimal health.

599 comments

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3:31AM PST on Dec 3, 2014

thanks..

3:54AM PST on Nov 7, 2014

Olive oil in the headline. Coconut oil article though. Just be aware. Smaller bottles is a good tip.

9:22AM PST on Nov 5, 2014

I totally agree with Dr Mercola. BTW, The New York Times recently published an explosive article entitled “Extra Virgin Suicide.” It reports that much of the olive oil sold in your local supermarket is adulterated with cheap soybean and other inferior oils. That's very disturbing because most soy oil comes from genetically modified soybeans. Yuck! American supermarkets have become dumping grounds for these fraudulent oils. Yet it's almost impossible to police these shady foreign operators because they are beyond the reach of U.S. regulators.

Check this out...
NBC News reports that “fake olive oil is rampant.”

CBS News adds: “Consumers who think they're buying one of the healthiest foods on the planet often get something very different.”

“American grocery stores are awash in cheap, fake ‘extra virgins,’” confirms The Wall Street Journal.

A feature story on ABC’s Good Morning America was headlined, “Olive Oil Fraud Rampant.”

Forbes magazine warns: "Here's the hard truth: the olive oil in your pantry, the one you bought for its health benefits and for some sliver of the seductive Mediterranean lifestyle, is most likely a scam."

9:32PM PST on Nov 2, 2014

Agree with Ann M. about having to plod through four pages.
Still believe in extra virgin olive oil.

7:24PM PDT on Oct 31, 2014

Thanks

7:24PM PDT on Oct 31, 2014

Thanks

3:47AM PDT on Oct 30, 2014

Thank you :)

11:59AM PDT on Oct 29, 2014

worthy consideration

11:23AM PDT on Oct 29, 2014

Thanks but i dιsacree about what you say of olive oil

8:51AM PDT on Oct 29, 2014

Thanks for article. Just read an article a few moments ago on how coconut oil is bad for you. So conflicting stories on the same day.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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