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Another Delicious Way to Use Ripe Tomatoes – Panzanella

I don't know how I lived my entire life without eating a panzanella – a Tuscan salad that features day-old bread tossed with tomatoes, onions and cucumbers. But I made one recently, and heard angels s…

79 comments

Baked Falafel Salad

This is a great way to enjoy falafel. It’s a hearty, colorful and tasty meal! The falafel mix is baked instead of fried, but loses nothing in translation. It’s a Mediterranean delight! Falafel ingr…

123 comments

Delicious India-Inspired Vegetable and Potato Cutlets

We're in the monsoon season here in India, and every other day, fritters, cutlets and kebabs roll out of our kitchens. Best enjoyed with mint chutney and masala chai, these treats offset the coolness …

64 comments

6 Tasty Peach Recipes & How to Store the Summer Peach Bounty

Is your produce drawer overflowing with beautiful, farmers market peaches this summer? Try some of these delicious peach recipes! This has been the summer of peaches at our house. A local farm offere…

89 comments

Are You Cooking With the Best Type of Onion? Probably Not.

  All onions are not created equal -- which is why it's frustrating when a recipe calls for "an onion." Sure, it's not the end of the world if you use a red onion when the recipe writer had a …

242 comments

Cooling Summer Salad Recipe

Who feels like cooking dinner on a hot summer day? Not me! Let's keep cool! Making a salad for dinner is simple. It almost never requires any cooking and only takes 10 minutes. I enjoy sitting on m…

67 comments

Basil Seeds Have Health Benefits. Who Knew?

Recently I was wandering through an Asian market and came across Dried Basil Seeds. In my haste, I thought it just said basil seeds. Hmmm, maybe they were for sprouting, or at the very least I could p…

77 comments

Baked Green Tomatoes: Yummy, Easy, Ridiculously Low Cal

Here are three reasons I love baked green tomatoes. 1. Baked is a yummy way use my ugly duckling tomatoes that are firm but imperfect. 2. Baked is easier to make than its more famous cousin – fr…

87 comments

Quick & Cooling Asian-Inspired Cucumber Salad

Our cucumber plants are producing a nearly overwhelming number of cukes. Our pantry shelves are already lined with enough bread & butter pickles and sweet relish to last until next summer. There's…

54 comments

Peach Popsicles with (or without!) Jalapeño

These summery peach popsicles are a little bit sweet and a little bit spicy. A touch of mint makes them extra refreshing on a hot day. If spice isn't your thing, you can leave the jalapeno out of t…

65 comments

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We humans can sure learn a lot from animals!

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