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Rustic Roasted Tomatoes With Garlic & Herbs

The tomato harvest is in full swing at my house and we've been picking some big, beautiful juicy red tomatoes and tons of little, yellow-orange sungold cherry tomatoes, too. We've mostly been dehydrat…

91 comments

Cucumber Seaweed Salad with Sesame Dressing

This delightful salad comes to you via my mom-in-law, Annette, who's traveled extensively and is a gifted cook, among other things. While living in Tokyo years ago, she learned to make wakame kyuri su…

71 comments

This Condiment Is Taking Over…

Itís not just ketchup and mustard anymore, folks. Open up your fridge to... sriracha. Have you hopped on the sriracha train yet? If not, prepare for hot, sweet, garlicy, umami condiment bliss -- just …

96 comments

DIY Pumpkin Spice Latte Recipe (GMO-Free!)

Fall is coming, and for a lot of us that means delicious fall flavors, like cinnamon, cloves, ginger, and pumpkin. But wait! That innocent-looking pumpkin spice latte might just be hiding GMOs. It'…

182 comments

Homemade Nutella Recipe to Get You Through the Shortage

Does the impending Nutella shortage have you worried? Here's a flexible recipe for making your own homemade Nutella, even when hazelnuts are scarce. Severe weather in Turkey is causing a spike in h…

111 comments

Grilled Coconut Kale

The idea of marinating kale in coconut milk spiked with lime juice and spices for hours and grilling it may sound a little unusual. But there's nothing strange about the pile of slightly charred green…

40 comments

Italian Spinach Salad and Crispy Eggplant

Simple and delicious, this salad is super as a side or just on its own. The softness of the baby spinach goes well with the creaminess of the Caesar and the crunch of the sunflower seeds. Italia…

151 comments

Grilled Corn with Sriracha-Lime-Honey Mayo

This is a delightful riff on elote, the traditional Mexican street corn that is grilled in the husk, then the husk is peeled back to serve as a handle of sorts, and the corn is slathered in a creamy, …

71 comments

7 Ways to Use Leftover Red Wine

Red wine doesn't last long in an open bottle. Even if you've tried to vacuum out the air and cork or cap it tightly, no matter. After a couple of days, it just won't be that tasty. Fortunately, there …

82 comments

15 Brilliant Ways to Eat Your Veggies and Enjoy Them, Too

Most of us need little convincing that vegetables are essential to good health. Even so, here is a quick recap on their nutritional importance, as stated by the United States Department of Agriculture…

84 comments

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