Allergy-Free Banana Bread and Cinnamon Muffins (Cookbook Giveaway!)

We are giving away a copy of Allergy Free Cookbook for the Family by Brianna Monson. Check out these recipes from the book and don’t forget to leave a comment for your chance to win!

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Banana Bread

I always have extra bananas, so I had to come up with a banana bread recipe. Every time I make banana bread or banana muffins, they’re gone that day.

11⁄4 cups bananas (2 bananas), mashed
1⁄2 tsp. vanilla (gluten free)
3⁄4 cup sugar
1⁄4 cup oil
1 Tbsp. dairy-free margarine
1 tsp. cream of tartar
1 tsp. baking soda
1 cup rice flour
1⁄4 cup oat flour

MIX bananas, vanilla, and sugar. Add oil and margarine, and mix. Add cream of tartar, baking soda, rice flour, and oat flour. Mix until well blended. Pour into a greased 8 x 4 x 2 loaf pan, and bake at 350 degrees for 30–35 minutes. To make muffins, pour into muffin cups 3⁄4 full and bake at 350 degrees for 20–25 minutes. Makes 12–15 muffins.

Tip: To make oat flour, grate quick oats in blender until flour is fine.

To make this recipe soy free: Substitute dairy-free margarine with an equal amount of soy-free margarine.
To make this recipe gluten free: Substitute oat flour with an equal amount of gluten-free oat flour.

Next: Allergy-Free Cinnamon Muffins 

Cinnamon Muffins

I created these so I could have another type of muffin for my kids to enjoy. They’re quick and easy to make and great to put in a school lunch.

2 cup dairy-free margarine
1 Tbsp. oil
1⁄2 tsp. cinnamon
1⁄2 tsp. salt
1 cup sugar
1 cup applesauce
1 cup rice flour
1⁄2 cup oat flour
1⁄2 cup tapioca starch
1⁄2 tsp. baking soda
1⁄2 tsp. cream of tartar

COMBINE all ingredients and mix for 3 minutes. Pour into muffin cups 3⁄4 full and bake at 350 degrees for 20-22 minutes. Makes 18 muffins.

To make this recipe soy free: Substitute dairy-free margarine with an equal amount of soy-free margarine.
To make this recipe gluten free: Substitute oat flour with an equal amount of gluten-free oat flour.

Allergy Free Cookbook for the Family. Published by Cedar Fort, Inc. (2010)

WIN THE BOOK! Enter a comment below and you will automatically be entered to win a copy of Allergy Free Cookbook for the Family by Brianna Monson. Winner will be announced on November 30 (winner will be notified via Care2 profile). Good luck!

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Congratulations Terese S! You are the winner of Allergy Free Cookbook for the Family!

Thank you to everyone who participated!

67 comments

Bill and Katie D.
Katie D.3 years ago

I would change the Oil and margarine to
1/4 c. oil + 1 Tablespoon of Virgin Olive Oil
it makes even cakes so moist! Much healthier we never use any margarine!
Thank You

Duane B.
.3 years ago

Thank you for sharing.

Virgene Link
Virgene L.3 years ago

This sounds like a LOT of margarine for the dry content. Is this correct?
Thanks.

Sue H.
Sue H.3 years ago

Thanks, both sound worthy of a try.

Gabriel L.
Past Member 3 years ago

Sounds good.

Dan Martin
Dan Martin3 years ago

thanks

Michele Wilkinson

Thank you

Kathryn H.
Kathryn H.3 years ago

These sound great.

susan k.
susan k.3 years ago

Sounds good , thanks.

Monica D.
M D.3 years ago

These sound delicious. and vegan so planet-friendly too.