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Allergy-Free Banana Bread and Cinnamon Muffins (Cookbook Giveaway!)

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Allergy-Free Banana Bread and Cinnamon Muffins (Cookbook Giveaway!)

We are giving away a copy of Allergy Free Cookbook for the Family by Brianna Monson. Check out these recipes from the book and don’t forget to leave a comment for your chance to win!

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Banana Bread

I always have extra bananas, so I had to come up with a banana bread recipe. Every time I make banana bread or banana muffins, they’re gone that day.

11⁄4 cups bananas (2 bananas), mashed
1⁄2 tsp. vanilla (gluten free)
3⁄4 cup sugar
1⁄4 cup oil
1 Tbsp. dairy-free margarine
1 tsp. cream of tartar
1 tsp. baking soda
1 cup rice flour
1⁄4 cup oat flour

MIX bananas, vanilla, and sugar. Add oil and margarine, and mix. Add cream of tartar, baking soda, rice flour, and oat flour. Mix until well blended. Pour into a greased 8 x 4 x 2 loaf pan, and bake at 350 degrees for 30–35 minutes. To make muffins, pour into muffin cups 3⁄4 full and bake at 350 degrees for 20–25 minutes. Makes 12–15 muffins.

Tip: To make oat flour, grate quick oats in blender until flour is fine.

To make this recipe soy free: Substitute dairy-free margarine with an equal amount of soy-free margarine.
To make this recipe gluten free: Substitute oat flour with an equal amount of gluten-free oat flour.

Next: Allergy-Free Cinnamon Muffins 

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67 comments

+ add your own
10:31PM PDT on May 3, 2013

I would change the Oil and margarine to
1/4 c. oil + 1 Tablespoon of Virgin Olive Oil
it makes even cakes so moist! Much healthier we never use any margarine!
Thank You

7:59AM PDT on May 3, 2013

Thank you for sharing.

5:02PM PST on Feb 25, 2013

This sounds like a LOT of margarine for the dry content. Is this correct?
Thanks.

10:00AM PST on Dec 24, 2012

Thanks, both sound worthy of a try.

9:12AM PST on Nov 29, 2012

Sounds good.

5:56PM PST on Nov 20, 2012

thanks

8:21AM PST on Nov 20, 2012

Thank you

8:18AM PST on Nov 20, 2012

These sound great.

5:24AM PST on Nov 15, 2012

Sounds good , thanks.

10:45PM PST on Nov 13, 2012

These sound delicious. and vegan so planet-friendly too.

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