Corn is one of the most widely produced crops in the United States, but this staple crop has some international pizazz, too. Corn is enjoyed with unique flavors from all around the world. Many people skip the corn because they think it will make them gain weight. This myth is far from true. While corn contains calories and carbohydrates, it also contains amazing nutrients like the B vitamins thiamine, riboflavin, niacin, pantothenic acid and vitamin B-6. Fiber, minerals and antioxidants are also found in this versatile crop. When consumed healthfully, corn has a lot to offer! Below, you can take a look at one of the planet’s most popular crops cooked in the most popular way by checking out corn on the grill from around the world.