Eighty years ago, a cluster of stone barns was built to make John D. Rockefeller’s dairy cows comfortable on his estate a half hour’s drive north of New York City. Eight years ago, $30 million in family money transformed the place into headquarters for a non-profit farm that grows food for partner restaurant Blue Hill at Stone Barns. Now, here is a look at the gardens:
Photographs by Michael Moran via SALT Studio except where noted.
Above: Landscape architect Gigi Saltonstall designed an herb garden, a large courtyard, and an area for crop demonstrations at the Rockefeller Stone Barns Center for Food & Agriculture. The working four-season farm enables restaurant Blue Hill at Stone Barns to serve what’s in season. Instead of seeing a set menu, diners choose from a daily list of more than 100 ingredients available from the fields and local market.
Above: Set on 80 acres of rolling land, the barns were also used, in the 1970s, for Peggy Rockefeller’s cattle farming project.
Above: The goal of the design by SALT Studio was preserve the historical farm vernacular while adapting the site to 21st century uses.
Above: A farm resident; photograph by Put the Needle on the Record via Flickr.
Go to Garden Visits to explore more inspirational outdoor settings.
Read more: Environment, Lawns & Gardens, Nature, Nature & Wildlife, Pets, Remodelista, Blue Hill Stone Farm, Gardenista, organic farming, Rockefeller legacy
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
is grits vegan?
Great reminder, thanks.
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43 comments
+ add your ownThank you.
nice
And only took 30 million dollars. Amazing what money does isn't it?
What a beautiful place.
Thanks!
Thanks very pretty place
So pretty!! Thanks
Thanks
ty
great story
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