An Organic Farm With A Legacy

Eighty years ago, a cluster of stone barns was built to make John D. Rockefeller’s dairy cows comfortable on his estate a half hour’s drive north of New York City. Eight years ago, $30 million in family money transformed the place into headquarters for a non-profit farm that grows food for partner restaurant Blue Hill at Stone Barns. Now, here is a look at the gardens:

Photographs by Michael Moran via SALT Studio except where noted.

Above: Landscape architect Gigi Saltonstall designed an herb garden, a large courtyard, and an area for crop demonstrations at the Rockefeller Stone Barns Center for Food & Agriculture. The working four-season farm enables restaurant Blue Hill at Stone Barns to serve what’s in season. Instead of seeing a set menu, diners choose from a daily list of more than 100 ingredients available from the fields and local market.

Above: Set on 80 acres of rolling land, the barns were also used, in the 1970s, for Peggy Rockefeller’s cattle farming project.

Above: The goal of the design by SALT Studio was preserve the historical farm vernacular while adapting the site to 21st century uses.

Above: A farm resident; photograph by Put the Needle on the Record via Flickr.

Go to Garden Visits to explore more inspirational outdoor settings.

43 comments

Shanti S.
S S3 years ago

Thank you.

Ana Passos
Past Member 3 years ago

nice

Mary L.
Mary L3 years ago

And only took 30 million dollars. Amazing what money does isn't it?

Lynn C.
Lynn C3 years ago

What a beautiful place.

Maggie Kearns
Maggie Kearns3 years ago

Thanks!

Aaron Bouchard
Aaron Bouchard3 years ago

Thanks very pretty place

Hayley Cruze
Hayley C3 years ago

So pretty!! Thanks

Nils Lunde
PlsNoMessage se3 years ago

Thanks

Nils Lunde
PlsNoMessage se3 years ago

ty

Teresa Wlosowicz
Teresa W3 years ago

great story