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Annie’s Homegrown with Spinach & Garlic

Annie’s Homegrown with Spinach & Garlic

Nothing is easier than bringing out a box of Annie’s Homegrown Shells & Cheddar for a quick warm meal for kids.

With this adaptation you can also entice children to eat some healthy vegetables. You most likely won’t even need images of Popeye to help them eat the spinach!

INGREDIENTS
Annie’s Regular Shells & Cheddar
One 10-oz package frozen spinach (or fresh)
2 tsp olive oil
2-3 cloves of garlic, sliced thin
Freshly grated parmesan cheese
Ground black pepper

While Annie’s shells are cooking, prepare frozen spinach according to package directions*. When the spinach is approximately half-done, clear a small area in the pan where it’s cooking and add the olive oil; saute the chopped garlic in the oil, then stir spinach and garlic/oil together.

After you’ve added the cheese/milk/butter to the shells, toss with the spinach and garlic mixture. Top with freshly grated parmesan cheese and freshly ground pepper, to taste.
*If using fresh spinach, wash carefully, then saute in olive oil and garlic.

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

17 comments

+ add your own
3:25AM PDT on Mar 18, 2013

Thanks sounds yummy.

12:21AM PST on Feb 25, 2013

This post is making me hungry - thanks.

12:18AM PST on Feb 25, 2013

Thank you Annie.

2:21AM PST on Feb 19, 2013

Great idea, thanks! --- good way to get cranky old people to eat their vegetables also!

4:45AM PST on Feb 18, 2013

thanks for sharing

1:51AM PST on Jan 6, 2013

Thanks.

7:26AM PST on Jan 5, 2013

Thank you for sharing.

7:18AM PST on Dec 24, 2012

Thanks.

3:07PM PST on Dec 23, 2012

sounds good except for the annie's pasta. tasted awful. would rather use pasta & cheese, or regular mac n cheese.

1:26AM PDT on Sep 13, 2012

thanks for sharing

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