Antioxidants: Plant vs. Animal Foods

In the beginning, blueberries were the best. Then walnuts took the title, then wild blueberries took it back. Then small red beans were considered the #1 most antioxidant-packed food (that is, until herbs and spices were tested). Frankly, I thought it was over in 2007. USDA had released a database of 277 foods. When only 40 foods were tested, sure, blueberries were #1, but when hundreds of foods were tested, blueberries no longer even made the top ten. I made videos ranking them by serving size, and by cost—antioxidant bang for your buck. Mission accomplished, or so I thought. Then came the landmark publication of a study of the total antioxidant content of more than 3,000 foods.

Today’s video-of-the-day on NutritionFacts.org completed my analysis of this groundbreaking study, but it’s important to take a step back and see what this amazing body of work has to say about what we should eat in general (see above).

Other videos in this series include:

If you’ve found this video useful, please feel free to check out all my videos on more than a thousand topics at NutritionFacts.org, my attempt to provide a noncommercial, nonprofit, science-based source for the latest in nutrition research.

In health,
Michael Greger, M.D.

Image credit: aka*Travz / Flickr

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95 comments

Jeanne Rogers
Jeanne Rogersabout a month ago

Thank you for sharing.

Jeanne Rogers
Jeanne Rogersabout a month ago

Thank you for sharing.

Sherry Kohn
Sherry Kohn6 months ago

Many thanks to you !

da c.
Past Member 2 years ago

thank you

Winn Adams
Winnie Adams2 years ago

Thanks

Duane B.
.3 years ago

Thank you for sharing.

Laura Saxon
.3 years ago

Great video. Very informative.

Lisa Ann Magerman
Lisa M.3 years ago

New info for me, Thanks!

Danuta Watola
Danuta Watola3 years ago

thanks for sharing

Elena T.
Elena Poensgen3 years ago

Thank you :)