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Appetizers & Snacks

Curried Popcorn

YIELD 8 servings Ingredients 3 tablespoons olive oil, divided 1 1/2 teaspoons curry powder 1/2 teaspoon salt 1/8 teaspoon cayenne, (or up to 1⁄4 teaspoon) 1/3 cup popcorn kernels In…

77 comments

Roasted Butternut Salad

This is a simple salad but very tasty and colorful. Adding squash is a fun way to jazz up a salad! Salad: 5 cups butternut squash, peeled and cubed 2 teaspoons sugar of choice (we use coconut s…

85 comments

3 Vegan Potato Salad Recipes to Spice Up Your Next Cookout

Or maybe I should say "herb up?" Potato salad is a cookout staple, but you don't have to douse russets with gloppy mayo to make one. These potato salad recipes go beyond the mayonnaise jar and straigh…

91 comments

10 Amazing Asparagus Recipes

Here are ten tasty ways to enjoy the heck out of those tender green spears while they're at their most delicious. Asparagus season is a glorious but all-too-brief affair so make some of these while yo…

80 comments

10 Creative Food Substitutions

Sick of the same ol' same ol'? Want to eat healthier but don't want to give up your favorite meals? No need to radically alter your diet or spend tons of cash. Indeed, there are several small steps  y…

334 comments

10+ Tasty Uses for Tahini (Besides Hummus)

Tahini has to be my favorite seed butter because it gives any dish or sauce an excellent creamy, nutty and earthy flavor, making it surprisingly delicious in desserts and scrumptious in sautés. If you…

198 comments

Vegetarian Eggrolls with Awesome Peanut Sauce

Rolling eggrolls isn’t as hard as you would think, give it a try! These are fun to make and really fun to eat! The filling is a variety of different veggies like a mini stir-fry. Eggrolls 2 tabl…

99 comments

5 Yogurts That Are Worse Than Doughnuts

Most people assume that all yogurt is healthy. But that common misconception is causing people to ingest a lot more sugar than they bargained for. As part of my research for my upcoming book, The Prob…

314 comments

Pickled Asparagus Spears = Umami Times TEN!

Right around this time last summer, we discovered the joys of pickled asparagus, thanks to Marisa McLellan's lovely book, Food in Jars: Preserving in Small Batches Year-Round. We'd made a quick tri…

57 comments

10 Foods You Should (But Probably Don’t) Grill

Yes, you're probably aware that a variety of meats and vegetables taste great after being cooked on the grill. But we've got five less obvious choices you should check out! Whether you're grilling …

112 comments

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