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Appetizers & Snacks

11 Vegetarian Snacks To Help You Avoid The Vending Machine

Oreos may be vegan, but that doesn’t mean you should reach for the cookies when you need an afternoon snack. There are many healthier options that are also delicious. Here are a bunch of ideas to insp…

59 comments

Grilled Coconut Kale

The idea of marinating kale in coconut milk spiked with lime juice and spices for hours and grilling it may sound a little unusual. But there's nothing strange about the pile of slightly charred green…

40 comments

Italian Spinach Salad and Crispy Eggplant

Simple and delicious, this salad is super as a side or just on its own. The softness of the baby spinach goes well with the creaminess of the Caesar and the crunch of the sunflower seeds. Italia…

151 comments

Grilled Corn with Sriracha-Lime-Honey Mayo

This is a delightful riff on elote, the traditional Mexican street corn that is grilled in the husk, then the husk is peeled back to serve as a handle of sorts, and the corn is slathered in a creamy, …

71 comments

Roasted Okra

YIELD 6 servings Ingredients 2 pounds okra, tough stem ends trimmed off 3 tablespoons olive oil 1/2 teaspoon sea salt Lemon wedges Instructions 1. Toss okra with olive oil. Place in a s…

58 comments

Another Delicious Way to Use Ripe Tomatoes – Panzanella

I don't know how I lived my entire life without eating a panzanella – a Tuscan salad that features day-old bread tossed with tomatoes, onions and cucumbers. But I made one recently, and heard angels s…

79 comments

Caprese Jar Salad

YIELD 6 servings Ingredients 1 pint ripe grape tomatoes 1/4 cup fruity extra-virgin olive oil, divided 1/2 teaspoon coarse salt 1/4 teaspoon cracked black pepper 1/2 teaspoon sugar 1 red be…

92 comments

Smoky Eggplant and Chickpea Spread

YIELD 18 servings Ingredients 2 (1 -pound) eggplant, peeled 1 (16-ounce) can chickpeas, drained and rinsed 1/2 cup tahini, stirred well 1/4 cup fresh lemon juice 2 tablespoons extra-virgin o…

68 comments

Are You Cooking With the Best Type of Onion? Probably Not.

  All onions are not created equal -- which is why it's frustrating when a recipe calls for "an onion." Sure, it's not the end of the world if you use a red onion when the recipe writer had a …

244 comments

Cinnamon Orange Nutty Granola

There is nothing like homemade granola, and it is super simple to make. Cinnamon, nutmeg and orange zest adds wonderful flavor. We use various nuts but you don't need to use them all - just pick your …

110 comments

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