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Appetizers & Snacks

Healthy Tostadas

Fun and very delicious, Healthy Tostadas are gluten free and dairy free, if you donít add sour cream. Serve buffet-style or assemble them first but make sure theyíre eaten right away since the tosta…

192 comments

Spicy & Sweet Pumpkin Seeds

The reward for the hard work of scraping the inside of a pumpkin clean? A crunchy treat that will be ready before you finish carving the last tooth in Jack's smile. Here, Gardenista editor …

129 comments

5 Seasonal Vegan Soup Recipes

Nothing says comfort food in chilly weather like a filling bowl of vegan soup! Brr! Are you guys getting some blustery fall weather? Here in Atlanta, it's been a brisk couple of weeks. We even had …

469 comments

Roasted Garlic – Mellow & Delicious

Roasting garlic turns it a soft, mellow delicacy with a delightful flavor that is sweet and rich at the same time. It's a great addition to soups and stews, hummus, pizza and salad dressing, as well a…

73 comments

Apple-Kale Smoothie

Kale (yes, KALE!) makes a sneak appearance in this fresh fruit smoothie. Use whatever proportions of fruit (and greens) you like. If you're new to green smoothies, Care2 blogger Becky Striepe recommen…

53 comments

7 Sensational Miso Recipes

These seven simple soups, sauces and sides are a great way to start integrating miso and all its health benefits into your daily meals. These recipes use miso to create tangy salad dressings, warming …

178 comments

Depression-Busting Pumpkin Muffins (Paleo)

Well, I canít eat muffins in an agitated manner. The butter would probably get on my cuffs. One should always eat muffins quite calmly. It is the only way to eat them. -Oscar Wilde , ĒThe Importance…

154 comments

The Best Butter Beans With Couscous

Sometimes simple is best. The butter beans are tender and creamy and the couscous is fluffy and delicate, served side by side. Itís simple but oh, so good! Butter Beans: 2 1/2 cups small butter be…

110 comments

Winter Squash & Pear Soup with Sage

We got a beautiful Autumn Crown squash from our CSA recently. It looked like something out of an old Dutch masters still life and was almost too pretty to eat. I'd never tried this variety of winter s…

53 comments

Roasted Parsnips

YIELD 4 servings Ingredients 4 or 5 medium parsnips, peeled and cut into large sticks (about 2 1/2 cups) 2 garlic cloves, chopped 1 tablespoon olive oil 1 tablespoon honey 3/4 teaspoon coars…

46 comments

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I have just recently started practicing yoga to compliment my other work out routine and I just love…

Thanks for sharing. LOVE Downward facing dog!

Thank you for this heart warming story. And to all those that worked together to help him. Even the …