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Are You Vitamin B12 Deficient? (And Does it Matter?)

Are You Vitamin B12 Deficient? (And Does it Matter?)

Vitamin B 12 deficiency has links to an array of health problems, and many Americans fall short on this critical vitamin.

Vegans are probably pretty familiar with vitamin B12. It’s the only vitamin that you can’t get from unfortified plant-based sources, so if you’re eating a vegan diet, you most likely are either eating B 12 fortified foods or taking a supplement. For vegetarians and omnivores, though, B12 might not be a vitamin you think about on a regular basis.

As you’ll see in the graphic below, animal products contain vitamin B12, and you can also get it through supplements. The only source the graphic below misses is fortified foods. From nutritional yeast to fortified vegan milks and cereals, there are lots of ways to get B12 into your diet without eating animal foods, if that’s your goal.

Related Reading: The Weekend Vegan Challenge

B12 is a hot button issue in the vegan community. Because so many vegans consider ourselves advocates for a vegan lifestyle, too, there’s a hesitation to admit that there are any nutrients that this diet can’t meet. The thing is, it’s pretty tough to find any diet that meets 100 percent of your nutritional needs. I think Ginny Messina, a vegan registered dietician, spells it out best:

“Taking a B12 supplement is the easiest thing in the world. It doesn’t make sense to wait until stores diminish or you are approaching deficiency before you start to supplement. And it certainly is not good vegan advocacy to promote inadequate advice about vitamin B12.”

It turns out that it’s not just vegans who have a hard time meeting vitamin B12 requirements, though. About 2/3 of Americans have low B12 levels, and the effects on your health can be quite serious. Check out this infographic that spells out the signs and symptoms of B12 deficiency:

B12 Deficiency

When I was pregnant my blood work started showing low levels of B12 during my third trimester, even though there was B12 in my prenatal vitamin. Adding a separate B12 supplement on top of my prenatal fixed things up in a matter of weeks. If you think you might be B12 deficient, your best next move is talking to your doctor who can do blood work and let you know what dosage is best for you.

Related Reading: Is it safe to have a vegan pregnancy?

Looking for a vegan B12 supplement? They’re out there! Vegan B12 supplements are made from microorganisms instead of animal products. Brands like Deva make vegan B12 supplements. You can find vegan B12 online and often at brick and mortar stores, too.

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Read more: Diet & Nutrition, Eating for Health, Food, General Health, Health, Vegetarian, , , , , , ,

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Becky Striepe

Becky Striepe is a freelance writer and vegan crafter living in Atlanta, Georgia. Her life’s mission is to make green crafting and vegan food accessible to everyone! Like this article? You can follow Becky on Twitter or find her on Facebook!

277 comments

+ add your own
3:15AM PDT on Jun 10, 2014

Thank you for the easy to read symptoms chart. Good one.

1:25AM PST on Mar 1, 2014

Thank you

4:58PM PST on Feb 27, 2014

thank you

3:57AM PST on Feb 27, 2014

Interesting.

5:21PM PDT on Jul 5, 2013

I drink a lot of water kefir that has probiotics, vitamins and minerals. Although I believe it has no B12, it does have folic acid and other B vitamins. I will never forget how my mood elevated and how my energy increased when I had my first glass of WATER KEFIR. Food fermentation has a way of making vitamins more absorbable and more nutritious. In breaking down the phytic acid of vegetables, legumes, nuts and seed with fermentation, soaking and/or cooking, we are able to digest and absorb more vitamins and minerals. Phytic acid binds essential minerals to it and keeps them from being absorbed into the body. Many countries all over the world consume fermented food in some form or another. In the U.S. it is being brought back in cultured foods such as yogurt and many people are now home culturing, dairy products as well as vegetables and legumes. It is really easy and safe if done properly.

6:25AM PDT on Jun 27, 2013

Thank you Becky, for Sharing this!

1:51AM PDT on Jun 22, 2013

Until this article I never paid much attention to B12. Now I'll have to do more checking, especially now that I have been eating less meat. Thank you for the informative article.

2:16AM PDT on Jun 21, 2013

Thank you for sharing.

3:40AM PDT on Jun 20, 2013

Shared, thanks.

12:09PM PDT on Jun 19, 2013

ty

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