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Arsenic and Lead Found in Juice

Arsenic and Lead Found in Juice

Consumer Reports say they found arsenic and lead in apple and grape juices they tested from samples collected on the East Coast. About ten percent of their apple juice samples contained arsenic at levels above federal drinking-water standards for arsenic. One out of four of their juice samples contained lead at a level higher than the FDA’s bottled water limit. They also said they analyzed public health data from 2003 through 2008, and found grape and apple juice are a significant source of arsenic.

The main form of arsenic they found in their juice samples from five brands was inorganic. This form is a health hazard when ingested or absorbed through the skin. According to the EPA,

“For ingestion and dermal (skin) routes of exposure, adverse effects are most often manifested in skin (skin discoloration and lesions) and in the gastrointestinal tract (nausea, diarrhea, and abdominal pain) (1). Ingestion exposure has also been linked to cancer of the skin, bladder, liver, and lung (1). Inhalation exposure has been linked to increased incidence of irritation of mucous membranes and lung cancer (1). Inorganic arsenic is classified as a known human carcinogen (cancer-causing agent) by the U.S. ATSDR (1), U.S. EPA.”

Consumer Reports also noted children drink large quantities of juice, so they might be more susceptible to health conditions related to inorganic arsenic and lead exposure. Lead exposure can interfere with a child’s development. According to the American Academy of Child and Adolescent Psychiatry, “Even when exposed to small amounts of lead levels, children may appear inattentive, hyperactive and irritable. Children with greater lead levels may also have problems with learning and reading, delayed growth and hearing loss. At high levels, lead can cause permanent brain damage and even death.”

One possible source of arsenic in apple juice is lead-arsenate insecticides, which were used long ago and are thought to have remained in soil used for growing apple trees, to this day. Also, a very large amount of apple concentrate is imported from China, and the same kind of pesticides could be used on apple tree growing soil there.

The study focused on samples collected in Connecticut, New Jersey, and New York in August and September. It appears they sampled well-known juice brands that are not organic, so drinking organic apple and grape juice, not made from concentrate imported from China might be safer, though one might want to carefully research where organic juices are sourced from as well.

 

Image Credit: Dmitry Kichenko

 

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Read more: Children, Conscious Consumer, Diet & Nutrition, Eating for Health, General Health

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50 comments

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12:40AM PDT on Jun 8, 2012

Thanks for posting!

3:06AM PDT on Mar 25, 2012

If Hitchcock or Agatha Christie were alive...

3:04AM PDT on Mar 25, 2012

scary

6:34PM PST on Dec 11, 2011

not surprising at all...hate the FDA

5:33PM PST on Dec 5, 2011

Arsenic is quite a dangerous carcinogen. Surprisingly, chicken has 10 times more arsenic than apple juice. Check out this non commercial, science based website that goes into detail.
http://nutritionfacts.org/blog/2011/09/19/dr-oz-apple-juice-and-arsenic-chicken-may-have-10-times-more/

8:32PM PST on Dec 3, 2011

@Roxane haha yes, next week will discuss the cyanide in our wine!

8:16PM PST on Dec 3, 2011

thanks

10:16AM PST on Dec 3, 2011

Isn't arsenic also found in fruit seeds? Some of it may be coming from juice extraction practices.

12:33AM PST on Dec 3, 2011

Thanks for the article.

11:19PM PST on Dec 2, 2011

Why are people so surprised at this finding?

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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