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Asparagus with Gremolata

Asparagus with Gremolata

I look forward to asparagus season all year. But, after a while, roasting or grilling up some spears with a little olive oil and salt and pepper can get a bit tired. That’s why I like this recipe so much. It still keeps it simple, both in terms of taste and preparation, but adds an interesting twist.

If you’d like, you can also sprinkle a little parmesan on the asparagus along with the parsley.

Asparagus with Gremolata.

Ingredients:

  • 2 Pounds asparagus, trimmed
  • 2 Tablespoons unsalted butter
  • 3 Teaspoons finely-grated lemon zest
  • 1 Clove garlic, minced
  • 3 Tablespoons freshly-squeezed lemon juice
  • Coarse salt and freshly-ground pepper
  • 1 Tablespoon chopped fresh flat-leaf parsley

Instructions:
1. Bring a large pot of salted water to a boil. Blanch asparagus for 2-3 minutes until crisp-tender. Drain spears, rinse in cold water, and drain another time.
2. In a large, heavy skillet over medium heat, melt butter. Stir in lemon zest and minced garlic, and stir constantly for about 30 seconds. Place asparagus in the skillet and continue cooking, tossing with the butter-garlic-lemon zest to coat well. Cook for about 3 minutes, until the spears have fully cooked through. Remove from heat, season with salt and pepper to taste, and transfer to serving dish. Season with chopped parsley just before serving.

Recipe Adapted From: Bon Appetit.

Read more: All recipes, Appetizers & Snacks, Food, Side Dishes, Vegetarian, , , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

64 comments

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10:21AM PDT on Sep 7, 2014

Gremolata is a combination of simple ingredients. Why can't that be made clear?

11:57PM PDT on May 24, 2014

Looks very tasty! Thank you for the post Katie.

10:24AM PDT on May 24, 2014

thanks

6:29AM PDT on May 24, 2014

Sounds delicious. It's now on tonight's dinner menu. Thanks!

4:24AM PDT on May 24, 2014

yum delicious sounding, asparagus isn't in season here and now I'm hanging out for some...with gremolata.

4:23AM PDT on May 24, 2014

Well now... You had me at asparagus. ☺

8:45PM PDT on May 22, 2014

I had to come over for another look at this marvellous and delicious photo. Dreaming of more asparagus, it is Spring, in this weather one can start foraging for the wild asparagus as well as growing their own.

6:29PM PDT on May 22, 2014

thanks for sharing...time to get some asparagus

10:22AM PDT on May 21, 2014

Never heard of gremolata until today. Good info. Thanks.

1:42AM PDT on May 21, 2014

thank you for sharing

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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