How you prepare food affects how it taste. Think kale is too tough to make a good salad green? Try chopping it much more finely or shredding it like cabbage for a coleslaw. You'll be amazed at how well it takes dressing!
September 20, 2014
We've all heard how an attitude of gratitude can shift your entire life for the better. On this 'World Gratitude Day' I want to show you how to take that attitude a step further and make expressing your gratitude a daily habit. All it takes is a... More