How you prepare food affects how it taste. Think kale is too tough to make a good salad green? Try chopping it much more finely or shredding it like cabbage for a coleslaw. You'll be amazed at how well it takes dressing!
December 28, 2014
On 'Card Playing Day' skip the poker and Old Maid and try a secret card ritual that promises to bring you everything that Santa didn't. Remove the ten of diamonds from a new deck of playing cards and place it on a dish. Add a piece of silver to... More