How you prepare food affects how it taste. Think kale is too tough to make a good salad green? Try chopping it much more finely or shredding it like cabbage for a coleslaw. You'll be amazed at how well it takes dressing!
August 20, 2014
I often guest on syndicated radio programs, so on this 'Radio Day' I thought I'd share how I land some of these gigs. First I figure out where I would like to appear and then I network aggressively to see if anyone I know is friends or colleagues... More