You feel like trying something unusual on National Tortellini Day. Many pasta sauces uses vegetable or chicken stock, but why not try using dashi, the fish stock that's the foundation of Japanese cooking? It will lend unbelievable richness to your dish.
November 27, 2014
Happy Thanksgiving. I am grateful to have all of you to share this sentiment with and will bless you each and every one of you as I count all my other gifts on this day of gratitude. In fact, you might want to make counting your blessings a daily... More