Did you know that cold cuts get their own holiday and it's today? It might be time to skip your lunch plans and get a classic sub with the cold cut of your choice. After all, you're a big believer in celebrating special occasions.
Did not cook one thing today, hubby did it all....
send green star
Thanks. I'll take any advice not to cook. =)
Foodscopes! :) Love the one for this Sunday. I really want to make Meatloaf and Mashed Potatoes now.
No thank you no meat for me at least red meat, I'm a flexitarian, meaning I only eat chicken on occassions!
I wish I could be enjoying the tomato seedlings lovingly growing from heirloom seed and set out 24 May this year. July was literally a 'wash-out' of rain and very little sunshine here in SW Ontario, Canada. I AM adding lush basil leaves to everything I prepare - usually I'd have red rosy tomatoes to go with the basil but not this year.
Yes, do serve traditional food but maybe add a tabbouleh salad and a platter of colourful vegetable kabobs. You may have takers! Enjoy your Independence Day barbeques! I'm Canadian and we celebrated the birth of our country, Canada Day last weekend. Have fun and bon appetit!