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Astrology

daily foodscopes

Tuesday, February 12, 2013

Learn to be more forgiving of the ingredients you already have in your refrigerator. Instead of seeing that wilted bunch of celery as a sign you need to buy more, see it as a jumping off point to create a remoulade or to sear it for salad -- it's a place of possibility.

Consider Your Karma -- Now!

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22 Comments

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22 comments add your comment
Sue H.
  • Sue H. says
  • Mar 4, 2014 8:09 PM

Hungry Hoof?? What kind of claptrap is this??

Prochi T.

You are so correct. same is happening here.

Kalinka Poprawski

wish i could add more soy (tofu) to my diet, but with low thyroid, need to watch the amount of soy intake. I can still have my raw veggies.

Aimee O.

no lamb, vegetarian

Kecia Middleton

Lol wonderful!

Darla G.

nice

Allan W.

CHICKEN TAMALE PIE...YUMMMMMEEEEEEE! EL SABOR!!!! THANKS,GRACIAS!

Allan W.

CXHICKEN TAMALE PIE

Camielle H.

Interesting...Definitely didn't have barbecue spare ribs anywhere near me today....Sure the fiance would have loved that though!

Kyla M.
  • Kyla M. says
  • Oct 15, 2010 2:49 PM

Hmmmm. I am supposed to eat a fishy meal today. But I'm Vegan. I want a vegan foodscope.

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people are talking

I see what you mean Sue

Thanks for sharing.

Rather sad that Care2 has not updated these

Great advice - thanks!

Off by a day - That was yesterday ;)

Elle D. Elle D.
on Gemini GreenScopes
101 days ago