Learn to be more forgiving of the ingredients you already have in your refrigerator. Instead of seeing that wilted bunch of celery as a sign you need to buy more, see it as a jumping off point to create a remoulade or to sear it for salad -- it's a place of possibility.
October 21, 2014
It's 'Pumpkin Cheesecake Day' and I'd like to take a page out of the magical cookbook and examine the mysticism surrounding the gourd most associated with October, the pumpkin. Some say that early American legend maintained that leaving a half of... More