Never underestimate the appeal of an old-fashioned dessert. A silky-smooth egg custard, blancmange, spicy dark gingerbread with lemon frosting -- it's time some of these dishes had a revival, and you just know how to get it started.
yep this is me right now
send green star
This is great...thanks!
I prefer the Korean Kimbab, hehe.
Neat info here, thanks.
Very relevant. I will do my best to not overeat today.
Instead of going out and eating in a restaurant that does't care about our environment (here in my country no one cares about it), maybe I'll invite some friends home and make some healthy snack :D
Surprised about the celery tip. I too thought it was cellulose, empty calories. Learn something new every day. I guess a lot more celery is in my future!
I should have read this sooner. I missed out on the spinach and mushroom omelet, which I love.